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Paneer Angara Recipe | पनीर अंगारा | Chef Sanjyot Keer Analytics Table
Income Estimates for Paneer Angara Recipe | पनीर अंगारा | Chef Sanjyot Keer
Based on this YouTube video's total view count of 1.58M views and industry-standard rates, the estimated total earning is $1.11K - $3.17K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Paneer Angara Recipe | पनीर अंगारा | Chef Sanjyot Keer
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Full recipe for Paneer Angara Prep time: 15 minutes Cooking time: 25 minutes Serves: 4 For onion tomato paste Ingredients: • Oil 1 tbsp • Cinnamon stick 1 inch • Cloves 3-4 nos. • Green cardamom 2-3 nos. • Kashmiri red chillies 4-5 nos. • Black peppercorns 1 tsp • Onion 2-3 medium sized (sliced) • Ginger 1 inch • Garlic 4-5 cloves • Green chillies 1-2 • Cashew 6-7 nos. • Tomatoes 4-5 medium size (sliced) • Salt to taste Method: • In a wok heat oil, add all the whole spices and onions, cook until onions are translucent. • Add ginger, garlic, green chillies and cashews and sauté for 2-3 minutes. • Add tomatoes and salt and cook until the tomatoes are mushy. Add some water and cool down the mixture. • Grind the onion tomato mixture into a fine paste, keep aside for later use For the gravy Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Bay leaf (Tej patta) 1 nos. • Ginger garlic paste 1 tbsp • Onion tomato paste • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Turmeric powder ½ tsp • Salt to taste • Onion ½ cup (petals) • Capsicum ½ cup (big dices) • Paneer (diced) 250 gm • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp (chopped) Method: • In a wok heat oil, add the jeera, Tej patta, ginger garlic paste and sauté for a minute. • Add the tomato onion paste by passing it through a sieve. Add all the powdered spices, salt to taste and cook for 4-5 minutes. • Add the onions and capsicum mix and cook for a minute, add the diced paneer and further cook for 2-3 minutes. • Add garam masala and Kasuri methi, mix and lower the flame and add the fresh cream. • Add freshly chopped coriander and stir once. • Smoke the dish with live charcoal while serving. It tastes better with naan paratha or roti and rice as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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