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Explore SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!! with 2,715,298 views, 54,720 likes, and 4,912 comments. Experience the impact of this video content that has captured audience attention.

Download Guns of Glory! Google play: https://play.google.com/store/apps/details?id=com.diandian.gog&hl=en_US IOS: https://itunes.apple.com/us/app/guns-of-glory/id1274354704?mt=8 - - - - - - - - - - - - - - - - - 🎥Iran's Most IMPORTANT Food!» https://youtu.be/8Fg098sOq0s 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - BUSIEST RESTAURANT IN TEHRAN 1. AZARI TRADITIONAL TEAHOUSE: Dizi ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran OPENING HOURS: 10:00AM - 11:00PM DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes. - - - - - - - - - - - - - - - - 2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours. TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Selected tracks via Audio Network For business inquiries, please email: [email protected]

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