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Explore Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer with 1,752,685 views, 24,962 likes, and 995 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Tomato Rasam Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 6-8 people Rasam Powder Ingredients: BYADGI CHILLI | ब्यादगी मिर्च 10-12 NOS. GHEE | घी 2 TSP CHANA DAL | चना दाल 1 TBSP TUR DAL | tur दाल 1 TBSP BLACK PEPPERCORNS | साबुत काली मिर्च 3 TBSP CUMIN SEEDS | जीरा 3 TBSP CORIANDER SEEDS | साबुत धनिया 5 TBSP CURRY LEAVES | कड़ी पत्ता 18-20 NOS. FENUGREEK SEEDS | मेथी के बीज 1/2 TSP ASAFOETIDA | हींग 1/2 TSP Method: Set a pan over high heat & lower the flame once the pan gets hot, add the whole red chillies & toast them over low flame until crisp. Transfer the chillies into a bowl once toasted & set it aside to cool down. Add ghee in the same pan & then add chana & tur dal, stir & roast them over low flame until aromatic. Add black peppercorns once the dals get aromatic, stir & cook briefly with the dals. Further add cumin seeds along with coriander seeds & roast them similarly. Once the dal & spices have toasted, add the curry leaves, fenugreek seeds & asafoetida & cook for a few more seconds. Then transfer the mixture into a bowl & cool it down completely. Break the stalks of the whole red chillies & add them into a mixer grinder jar once cooled, grind them into a fine powder & then add the cooled down spices & dal mixture, grind everything together into a semi-fine powder. Your freshly made rasam powder is ready, store it in an airtight container, keep it in the fridge & use it for upto 3-4 months. Rasam Ingredients: TUR DAL | तूर दाल 1/4 CUP (WASHED & SOAKED) WATER | पानी AS REQUIRED TURMERIC POWDER | हल्दी पाउडर 1/4 TSP OIL | तेल 2 TBSP RED CHILLI | लाल मिर्च 3-4 MUSTARD SEEDS | राई 1/2 TSP CURRY LEAVES | कड़ी पत्ता 12-15 NOS. GARLIC | लेहसुन 5-6 CLOVES (SMASHED & ROUGHLY CHOPPED) ASAFOETIDA | हींग 1/2 TSP TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE CORIANDER STEM | धनिया के डंठल A HANDFUL TURMERIC POWDER | हल्दी पाउडर 1/4 TSP TAMARIND | इमली LEMON SIZED BALL (SOAKED) GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) JAGGERY | गुड़ 1 TBSP (CHOPPED) HOT WATER | गरम पानी AS REQUIRED RASAM POWDER | रसम पाउडर 2 TBSP HOT WATER | गरम पानी AS REQUIRED BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED) FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (ROUGHLY CHOPPED) Method: Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame. Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery, your cooked dal for rasam is ready. To make tomato rasam, set a pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves & garlic, stir well & cook briefly. Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy. Add turmeric powder & tamarind pulp along with hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone. Then add the cooked tur dal, green chilli & jaggery, stir & then add hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar. Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it. Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well. Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes. Your delicious & super healthy tomato rasam is ready. #YFL #SanjyotKeer #TomatoRasam The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Rasam powder 0:59 Rasam 4:00 Plating 8:04 Outro 8:54

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