Based on this YouTube video's total view count of 922K views and industry-standard rates, the estimated total earning is $646 - $1.84K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore A Day With the Grill Master at NYC’s Best New Steakhouse | On The Line | Bon Appétit with 922,539 views, 5,454 likes, and 198 comments. Experience the impact of this video content that has captured audience attention.

Bon Appétit spends a day at Graciela, an Argentinian steakhouse in New York City, where grill master Nicolás Standitchi runs a 12-foot live-fire grill. Trained at the Buenos Aires steakhouse Don Julio, Nicolás breaks down how the team butchers grass-fed Argentinian beef, manages charcoal and open-fire cooking, makes chorizo from scratch, and prepares for a busy dinner service. 00:00 Intro 00:54 Clocking In 01:32 Butchering Steaks 05:02 Lighting the Grill 07:29 Making Chorizo 10:45 Pre-Shift Meeting 11:28 Service Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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