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Explore Mango Phirni | आम की फ़िरनी | Special Alphonso Phirni | Indian Dessert | Chef Ranveer Brar with 777,317 views, 0 likes, and 1,598 comments. Experience the impact of this video content that has captured audience attention.

MANGO PHIRNI - Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. Try my step by step recipe for Aam ki Phirni :) #Mangophirni #MangoRecipes #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Kulfi - https://youtu.be/q1s7V9VBZpc Aam Panna - https://youtu.be/A3nOgUFcBJM Mango Shahi tukda - https://youtu.be/Aw2bVxwCbVA *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MANGO PHIRNI Preparation time: 1 hour Cooking time: 25-30 minutes Serves: 2-4 Ingredients: 4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल 2 tbsp Water, पानी 1 ltr Milk, दूध 2 Full ripe Mangoes,पूरे पके हुए आम 2-3 Green Cardamom, roughly crushed, हरी इलायची 1 tbsp Cashew paste (optional), काजू पेस्ट ¼ cup / 100 gm Sugar, चीनी For Garnish Mango, slice, आम Few Mint leaves, पुदीने Process: Note: If using partially ripe or slightly sour mangoes, then cook the mango paste in sugar for about 5 minutes before adding it to the cooled Phirni. 1. In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside. 2. Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes. 3. Now, add in prepared coarse rice paste. Stir continuously for 5 minutes. 4. Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste. Boil the milk till the rice gets cooked completely and Cool till only slightly warm 5. Further add, mango pulp and stir occasionally. 6. Add crushed green cardamom and mix it well. 7. Add sugar and mix well till the milk thickens and turn creamy. 8. Pour it into a bowl, and refrigerate till it sets cool. Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves. *********************************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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