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Explore Famous CHICKEN GHEE ROAST Recipe of Kundapur | Tasty, Spicy, Easy चिकन घी रोस्ट | Chef Sanjyot Keer with 571,068 views, 9,089 likes, and 328 comments. Experience the impact of this video content that has captured audience attention.

Buy now - BLP ✨ Amazon - https://amzn.in/d/hKn235A Website - https://yflhome.com/products/blendlabpro2 Zepto - https://www.zeptonow.com/DeepLink?id=6e258a8d-0191-4ca0-bb23-c9fa65d48c86 Full written Recipe -- Chicken Ghee Roast Prep time: 10-15 minutes (1-2 hours soaking time for chillies) Cooking time: 40-45 minutes Serves: 5-6 people Ingredients: Marination CHICKEN | चिकन 1 KG (CURRY CUT) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CURD | दही 2 TBSP Ghee Roast Paste BYADGI RED CHILLI | ब्यादगी लाल मिर्च 25-30 NOS. GUNTUR RED CHILLI | गुंटूर लाल मिर्च 5 NOS. CASHEW | काजू 8 NOS. CORIANDER SEEDS | साबुत धनिया 2 TBSP CUMIN SEEDS | जीरा 1 TSP BLACK PEPPERCORNS | साबुत काली मिर्च 1 TSP POPPY SEEDS | खस खस 1 TSP FENUGREEK SEEDS | मेथी के दाने A PINCH GARLIC | लहसुन 20 CLOVES TAMARIND | इमली SMALL LEMON SIZED BALL JAGGERY | गुड़ 1 TBSP WATER | पानी AS REQUIRED (for grinding) Cooking Chicken GHEE | घी 1-2 TBSP Final Cooking GHEE | घी 4-5 TBSP (added in batches) SALT | नमक TO TASTE CURRY LEAVES | कड़ी पत्ता A SMALL HANDFUL Method: Add washed & clean chicken into a large bowl, add all the ingredients of the marinade, mix well & let the chicken marinate in the fridge while you do the further cooking. Deseed the byadgi red chillies by cutting the top & then cutting splitting them down the middle, add them into a bowl along with the Guntur chillies, cashews & submerge with hot water, cover & let them soak for 1-2 hours. Once all the ingredients are soaked, set a pan over high flame, let it get hot then lower the flame & add coriander seeds, cumin seeds & black peppercorns, stir well & dry roast then while stirring continuously until fragrant. Once they are roasted, add the poppy seeds, stir well & roast only for a few seconds then transfer the spices into a bowl & add the fenugreek seeds, let the spices cool down completely. Add the roasted spices into a mixer jar along with soaked chillies & cashews, garlic, tamarind, jaggery & very little, grind all the ingredients into a thick, fine paste. To cook the chicken, set a kadhai over high heat, add ghee & let it get hot. Then add the marinated chicken, stir & cook over high flame until the chicken is almost cooked (about 90%). Keep stirring the chicken, it will release some of its moisture, cook until the water gets evaporated & only ghee is left. Further, switch off the flame, cover the chicken & set it aside until you cook the paste. Set a tawa or any flat surfaced vessel over high flame, let it get hot then add 2-3 tbsp of ghee in the beginning & let the ghee heat up as well. Next, add the prepared paste, stir well & cook over high while stirring continuously. You have to cook the paste until it turns crumbly, almost a jam like consistency & all the ghee gets separated. This process will take 15 minutes in total, depending upon how much water you have added. After about 6-8 minutes, the paste will turn extremely dry, so to cook it further add 1-2 tbsp of ghee, stir well & continue to cook it further. Traditionally ghee is added, you can also add some hot water to cook it further. Once the paste turns into a jam-like texture & all the ghee gets separated, you will see that the colour will also have deepened, at this stage, add the cooked chicken, stir well & cook the chicken in the ghee roast masala for 4-5 minutes. Lastly taste & adjust salt if required & add curry leaves, stir well. Your delicious, Kundapura Style Chicken Ghee Roast is ready, serve hot with some Neer Dosa or any Indian roti/bread of your choice. #YFL #SanjyotKeer #gheeroast #chickengheeroast Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Marinating Chicken 1:23 Soaking Ingredients for paste 1:46 Ghee Roast Paste 2:45 Cooking Chicken 5:23 Cooking Ghee Roast 6:20 Plating 9:10 Outro 10:19

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