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Explore Ginger Pickle | తియ్యటి అల్లం నిలవ పచ్చడి | అమ్మమ్మల కాలం నాటి అల్లం పచ్చడి | Allam Pachadi with 1,873,165 views, 17,918 likes, and 795 comments. Experience the impact of this video content that has captured audience attention.

Ginger Pickel, popularly known as Allam Pachadi is a famous cuisine in Andhra. It is generally prepared by peeling and crushing Ginger and adding tamarind pulp and some more ingredients. All the ingredients are listed below for your ease. #GingerPickle #AndhraPickle #Pickle #AllamPachadi Please Like, Share and Comment. For more interesting recipes, please do subscribe to our channel: www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Ingredients: Ginger 100 grams Jaggery 400 grams Tamarind Pulp 400 grams 2 Tablespoons Mustard 2 Tablespoons Methi Seeds (Menthulu) 2 Tablespoons Dhaniyalu (Coriander Seeds) 2 Tablespoons Urad Dal (Minappappu) 100 Grams Chilly Powder 50Grams Salt 1/2 Tablespoon Hing 3 Springs Curry Leaves 250 ml Oil

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