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Explore Loaded Potato Poppers Recipe By Food Fusion with 160,722 views, 2,701 likes, and 81 comments. Experience the impact of this video content that has captured audience attention.

A bed of Loaded Potato Poppers topped with saucy goodness. A perfect recipe to impress the guests. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3Eucd7d Loaded Potato Poppers Ingredients: Sauce: -Cream ¾ Cup -Mustard paste 1 & ½ tbs -Mayonnaise 3 tbs -Hara dhania (Fresh coriander) leaves handful -Lehsan (Garlic) cloves 3 -Hari mirch (Green chillies) 4 -Lemon juice ½ tbs -Namak (Salt) ¼ tsp or to taste -Cooking oil 1-2 tbs -Sausages sliced 6-7 or as required Potato Poppers: -Aloo (Potatoes) boiled 4 medium -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Chicken powder ½ tbs (optional) -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Maida (All-purpose flour) 2 tbs -Mozzarella cheese grated ½ Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs as required -Cooking oil for frying Assembling: -Tamatar (Tomatoes) deseeded & chopped -Hari piyaz (Spring onion) chopped Directions: Prepare Sauce: -In a blender jug add cream, mustard paste, mayonnaise, fresh coriander, garlic, green chillies, lemon juice, salt & blend until well combined. Transfer to a squeeze bottle then set aside. -In a frying pan heat cooking oil, add sausages and fry on medium flame until golden, then set aside. Potato poppers: -In a bowl grate boiled potatoes. -Add paprika powder, salt, chicken powder, black pepper powder, all-purpose flour, mozzarella cheese & mix well. -With the help of greased hands, take small quantity of mixture (20g) & make a popper shape. Make all poppers in the same manner. -Dip poppers in whisked egg & coat with breadcrumbs (makes 36-38). -Heat cooking oil in a wok & deep fry coated poppers for 2 minutes or until golden brown & crispy. Assembling: -Arrange fried poppers in a dish, add fried sausages, tomatoes, prepared sauce, spring onion & serve! Recipe in Urdu Ajza: Sauce: -Cream ¾ Cup -Mustard paste 1 & ½ tbs -Mayonnaise 3 tbs -Hara dhania (Fresh coriander) leaves handful -Lehsan (Garlic) cloves 3 -Hari mirch (Green chillies) 4 -Lemon juice ½ tbs -Namak (Salt) ¼ tsp or to taste -Cooking oil 1-2 tbs -Sausages sliced 6-7 or as required Potato Poppers: -Aloo (Potatoes) boiled 4 medium -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Chicken powder ½ tbs (optional) -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Maida (All-purpose flour) 2 tbs -Mozzarella cheese grated ½ Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs as required -Cooking oil for frying Assembling: -Tamatar (Tomatoes) deseeded & chopped -Hari piyaz (Spring onion) chopped Tarkeeb: Prepare sauce: -Blender jug may cream, mustard paste, mayonnaise, hara dhania, lehsan, hari mirch, lemon juice, namak daal kara chi tarah blend klarlen. Bottle may daal kara lag rakh den. -Aik fryin pan may oil garam karen, sausages daal kar golden honay tak fry karlen or alag rakhden. Prepare Potato poppers: -Aik bowl may boiled aloo grate karlen. -Ab paprika powder, namak, chicken powder, kali mirch powder, maida, mozzarella cheese daal kara chi mix karlen. -Oil se hath grease karen choti si quantity len(20g) or mixture k chotay chotay poppers bana len (makes 36-38). -Poppers ko whisked egg may dibo kar breadcrumbs se coat karlen. -Frying pan oil garam karen, medium anch par poppers ko 2 minutes ya golden or crispy honay tak fry kar k nikal len. Assembling: -Aik dish may fried poppers ko arrange karen. -Ab un par fried sausages, tamatar, tayar sauce, hara pyaz daal kar serve karen!

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