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vlog style what I eat in a day 🫶🏼 also added the soup recipe to the description of this vid! Analytics Table

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Explore vlog style what I eat in a day 🫶🏼 also added the soup recipe to the description of this vid! with 118,018 views, 4,936 likes, and 105 comments. Experience the impact of this video content that has captured audience attention.

Ingredients1 pack bacon, cut into small pieces1 yellow onion, diced1/2 cup celery, diced5 cloves garlic, mincedSalt and pepper, to taste1/2 tsp red pepper flakes1/2 tsp dried thyme1/2 tsp dried sage5 cups butternut squash, cubed4 cups chicken bone broth4 cups cooked chicken (I use rotisserie), shredded30 oz cooked cannellini beans, drained and rinsed2 cups fresh spinach2 tbsp milk or cream (e.g., almond milk) Instructions 1. Cook the bacon in a large Dutch oven over medium heat until it becomes crispy. Transfer the bacon to a plate lined with paper towels, and leave about 2 tablespoons of the rendered fat in the pot. 2. Add the diced onion and celery to the pot, cooking them for about 5 minutes while stirring occasionally, until they soften. 3. Mix in the minced garlic, salt, red pepper flakes, thyme, sage and a bit of black pepper. Stir constantly for about a minute, letting the spices become fragrant. 4. Add the squash to the pot and pour in the chicken bone broth. Bring to a gentle simmer, lower the heat, cover the pot, and let it cook for 15-20 minutes, or until the squash is tender when pierced with a fork. 5. Take off the lid and stir in the cooked bacon, shredded chicken, and cannellini beans. Let everything simmer together for another 5 minutes. 6. Add the spinach and cook until it wilts, about 3 minutes. 7. Remove the pot from the heat and pour in the milk or cream. Stir everything together thoroughly and serve warm. #whatieatinaday #healthyrecipes #easydinner #20minutemeals #healthydinnerideas

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