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Explore लाजवाब Sindhi Mutton Curry | सिंधी मटन करी | easy Pressure Cooker Mutton curry | Chef Ranveer Brar with 142,690 views, 0 likes, and 251 comments. Experience the impact of this video content that has captured audience attention.

𝗦𝗜𝗡𝗗𝗛𝗜 𝗠𝗨𝗧𝗧𝗢𝗡 𝗖𝗨𝗥𝗥𝗬 (𝗣𝗥𝗘𝗦𝗦𝗨𝗥𝗘 𝗖𝗢𝗢𝗞𝗘𝗥 𝗠𝗨𝗧𝗧𝗢𝗡 𝗖𝗨𝗥𝗥𝗬) - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Lajawaab and Zabardast still don't explain this recipe enough! Try this Sindhi style Mutton curry, that's super easy to make and pressure cooker friendly. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗦𝗜𝗡𝗗𝗛𝗜 𝗠𝗨𝗧𝗧𝗢𝗡 𝗖𝗨𝗥𝗥𝗬 Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Sindhi Mutton ¼ cup Oil, तेल 4-5 no. Cloves, लौंग 1 tsp Black peppercorns, काली मिर्च के दाने 2-3 no. each Black cardamom & Green cardamom, बड़ी और हरी इलायची 3 no. Bay leaf, तेज पत्ता 2 large Onions, chopped, प्याज Salt to taste, नमक स्वादअनुसार 1 kg Mutton with bones, मटन 2-3 tbsp Coriander leaves, roughly chopped, धनिया पत्ता 1 tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Coriander powder, धनिया पाउडर 3 large Tomatoes, finely chopped, टमाटर Salt to taste, नमक स्वादअनुसार 4 large Tomatoes, puree, ताज़ा टमाटर की प्यूरी ¼ cup Water, पानी 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल 1 heaped tbsp dry Fenugreek leaves, crushed, कसूरी मेथी For Garnish Coriander sprig, धनिया पत्ता Process For Sindhi Mutton ● In a pressure cooker, add oil, once it's hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf, onions, salt to taste and saute it for 3-4 minutes until onions are golden in colour. ● Add mutton with bones, coriander leaves and saute it for a minute. ● Add turmeric powder, degi red chili powder, coriander powder and cook it for a minute. ● Add tomatoes, salt to taste, fresh tomato puree and cook it for a while until oil separates from the gravy. ● Add water to adjust the consistency, green chillies, cover it with a lid and cook it for 7-8 whistles until cooked well. ● Add tender coriander stems and give it a good mix. ● Finish it with dry fenugreek leaves and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lahori Mutton Curry - https://youtu.be/hxDQyNoNYuk Korean Chicken Burger - https://youtu.be/258HbySQfRc *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #sindhimuttoncurry #muttonrecipe #muttoncurry #ranveerbrar

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