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Explore Corn Soup with Spicy Tikka Chicken & Pickled Green Chillies Recipe By Food Fusion with 231,834 views, 3,510 likes, and 90 comments. Experience the impact of this video content that has captured audience attention.

The secret to enjoying cooking is to be appreciated for what you do. And for that you need to make something that everyone likes. This winter season try this superb Corn soup with Spicy Tikka Chicken & Pickled Green Chillies. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3dtnYjo Corn soup with Spicy Tikka Chicken & Pickled Green Chillies Serves 4-6 Recipe in English: Ingredients: -Corn kernels boiled 300g Prepare Chicken Stock (Yakhni): -Chicken neck & ribs 250g -Chicken fillet 200g -Water 6-8 Cups or as required -Adrak lehsan paste (Ginger garlic paste) 1 tsp Prepare Spicy Tikka Chicken for Topping: -Cooking oil 1 tbs -Tikka masala 2 tbs -Lemon juice 1 & ½ tbs Prepare Corn Soup: -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp or to taste -Chicken powder 1 & ½ tbs (optional) -Sirka (Vinegar) ½ tbs -Chilli sauce 2 tbs -Soy sauce 2 tbs -Cornflour 4-5 tbs -Water ¾ Cup -Anda (Eggs) whisked 2 -Water ¾ Cup Prepare Pickled Green Chillies: -Sirka (Vinegar) ½ Cup -Namak (Salt) 1 pinch -Hari mirch (Green chillies) chopped 10-12 -Hara pyaz (Green onion) leaves chopped -Kali mirch (Black pepper) crushed -Anda (Egg) boiled Directions: -In chopper,add corn kernels,grind coarsely & set aside. Chicken Stock (Yakhni): -In a pot,add chicken,water,ginger garlic paste,mix well and bring it to boil,remove scum,cover and cook on low flame for 25-30 minutes then take out chicken pieces & let it cool.Chicken stock is ready! Spicy Tikka Chicken for Topping: -Shred chicken with the help of the hands,chop well & set aside. -In frying pan,add cooking oil,shredded chicken,tikka masala,lemon juice,mix well and cook for a minute & set aside. Corn Soup: -In prepared chicken stock (approx. 6 Cups),add chopped corn kernels,mix well and bring it to boil. -Add salt,black pepper crushed,chicken powder,vinegar,chilli sauce,soy sauce and mix well,remove scrum,cover and cook on medium flame for 8-10 minutes. -In cornflour,add water and whisk well. -In pot,add dissolved cornflour,mix well and cook until thickens (2-3 minutes). -Add whisked egg,stir gently and cook for a minute. Prepare Pickled Green Chillies: -In saucepan,add water,vinegar,salt,green chillies,turn on the flame,bring it to boil and cook for 1-2 minutes. -Let it cool. -In serving bowl,add soup,tikka chicken,green onion leaves,black pepper crushed,boiled egg,pickled green chillies & serve! Recipe in Urdu: Ajza: -Corn kernels boiled 300g Prepare Chicken Stock (Yakhni): -Chicken neck & ribs 250g -Chicken fillet 200g -Water 6-8 Cups or as required -Adrak lehsan paste (Ginger garlic paste) 1 tsp Prepare Spicy Tikka Chicken for Topping: -Cooking oil 1 tbs -Tikka masala 2 tbs -Lemon juice 1 & ½ tbs Prepare Corn Soup: -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp or to taste -Chicken powder 1 & ½ tbs (optional) -Sirka (Vinegar) ½ tbs -Chilli sauce 2 tbs -Soy sauce 2 tbs -Cornflour 4-5 tbs -Water ¾ Cup -Anda (Eggs) whisked 2 -Water ¾ Cup Prepare Pickled Green Chillies: -Sirka (Vinegar) ½ Cup -Namak (Salt) 1 pinch -Hari mirch (Green chillies) chopped 10-12 -Hara pyaz (Green onion) leaves chopped -Kali mirch (Black pepper) crushed -Anda (Egg) boiled Directions: -Chopper mein corn kernels dal ker coarsely grind ker lein & side per rakh dein. Chicken Stock (Yakhni): -Pot mein chicken,pani aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker halki ancch per 25-30 minutes kliya paka lein phir chicken pieces ko nikal lein & thanda ker lein.Chicken yakhni tayyar hai. Spicy Tikka Chicken for Topping: -Chicken ko haath ki madad sa shred ker lein aur ache tarhan chop ker lein & side per rakh dein. -Frying pan mein cooking oil,shredded chicken,tikka masala aur lemon juice dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein. Corn Soup: -Tayyar yakhni (approx. 6 Cups) mein chopped corn kernels dal ker ache tarhan mix karein aur ubal anay dein. -Namak,kali mirch crushed,chicken powder,sirka,chilli sauce aur soy sauce dal ker ache tarhan mix ker lein,scum ko remove ker lein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Pot mein dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes). -Whisked anda dal ker gently stir ker lein aur ek minute kliya paka lein. Prepare Pickled Green Chillies: -Saucepan mein pani,sirka,namak aur hari mirchein dal ker chulha on ker lein aur ubal anay ka bad 1-2 minutes kliya paka lein. -Thanda ker lein. -Serving bowl mein soup,tikka chicken,hara pyaz leaves aur kali mirch crushed,boiled anda aur pickled green chillies dal ker serve karein.

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