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Finally opening my Italian Restaurant | Adam Byatt - Road To Rosina - Ep6 Analytics Table
Income Estimates for Finally opening my Italian Restaurant | Adam Byatt - Road To Rosina - Ep6
Based on this YouTube video's total view count of 63.6K views and industry-standard rates, the estimated total earning is $45 - $127 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Finally opening my Italian Restaurant | Adam Byatt - Road To Rosina - Ep6
Explore Finally opening my Italian Restaurant | Adam Byatt - Road To Rosina - Ep6 with 63,616 views, 811 likes, and 61 comments. Experience the impact of this video content that has captured audience attention.
This episode is a thank you to all that tuned into Road to Rosina. I hope this provides you with a great insight into how we turned all that inspiration into a living breathing restaurant – one I could not be more proud of. I am so grateful for the journey that led to this place. The people, the incredible produce, and the inspiration it gave the team was completely priceless. A body of work that I didn't truly understand the impact of until it was over and Rosina was born. You can't look anywhere in the restaurant without feeling the trip in its bones. My daughter Rosie is now cooking here, Saverio is our Senior Sous chef, I've brought in Will Bee who is driving this young, passionate, and incredibly skilled team onward under my steerage. Road to Rosina was a journey through Italy’s most iconic food regions, we met with and cooked with the best suppliers and producers Italy has to offer. This intense culinary road trip wasn't just the inspiration for my new restaurant Rosina, it forged its DNA. Armed with my Italian Sous Chef Saverio, and my daughter Rosie, we cooked our way from the North to the South of Italy. In each of these episodes the team and I experience moments, dishes and people that have been vital to the creation of Rosina. All of this ends up on the plate in one way or another. Rosina is now open and available to book: https://rosinarestaurant.co.uk/book-2/ Thak you for watching and for supporting Rosina. Salute! Adam x Edit: On the week this video was released Rosina was added to the Michelin guide. I couldn't be more proud of what we are doing at Rosina and just how incredible our team is. Thank you to everyone that has booked in or visited already, we can't wait to welcome you again.
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