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Explore १५ दिवस टिकणारे वाटण | हाताशी असेल हे वाटण, सगळ्या भाज्या होतील पटकन VangiBatata Bhaji/ Watan Recipe with 992,882 views, 10,508 likes, and 744 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV १५ दिवस टिकणारे वाटण | हाताशी असेल हे वाटण, सगळ्या भाज्या होतील पटकन VangiBatata Bhaji/ Watan Recipe वाटण एक भाज्या अनेक | कांदा खोबऱ्याचं वाटण रेसिपी | नॉन व्हेज वाटण रेसिपी | Kanda Khobryache vatan recipe | Non Veg Vatan Recipe | Chicken curry vatan recipe | साहित्य | Ingredients रस्सा भाजी साठी टिकाऊ वाटण | Watan for Maharashtrian curries 01:45 *कांदे ६ - ७  मोठे | Onion 6-7 large *सुके खोबरे २०० ग्राम | Dry Coconut 200 gram *टोमटो ३ मोठे (बिया काढून) | Sliced tomatoes (seeds free) 3 large *आले ४ इंच | Ginger 4 inches *कोथिंबीर १ कप | Fresh Coriander 1 cup *लसूण ५०-६० पाकळ्या | Garlic Cloves 50-60 *फुटाणा १/२ वाटी I Futana ½ cup  *धने ३ tbsp | Coriander seeds 3 tbsp *जिरे ३ tbsp | Cumin seeds 3 tbsp *पांढरे तीळ २ tbsp | White sesame 2 tbsp *लवंग ५-७ | Cloves 5-7 *दालचिनी ३-४ इंच | Cinnamon 3-4 inch *मीठ १ चमचा | Salt 1 tsp *तेल १/२ कप | Oil ½ cup Today, we are going to show you one type of base or say Vatan, which you can use to make various traditional recipes. It's very easy to make with basic ingredients at home. Using this , we are also going to show you how to make the vangi batata bhaji recipe How to make kanda khobryache watan recipe - 02:35 *Dry roast white sesame, coriander seeds, cumin seeds & whole spice on low flame & take them out. *Dry roast futana dal & remove it on the plate.  *Dry roast grated dry coconut on low flame until it turns brown & take them out. *First dry roast onion for a few minutes, then add some oil to the pan & roast onion until it turns brown in color. *Add tomatoes & roast until tomatoes get dry & soft & take them out. *Next  roast ginger & garlic for 2 mins. *Allow everything to cool down completely. *First, grind  all the roasted dry ingredients like sesame, cumin, & whole spices without adding water. .  *Next, grind the roasted coconut , without adding water.  *Then take all wet ingredients like garlic, ginger, some fresh coriander & make a paste. *Lastly, grind tomatoes & onions without adding water.  *In a pan, take all the grinded ingredients together, add salt  & mix it well with hands.  *After this ,again grind this mixture in the mixer to fine paste without adding water.  *Add around 2 tbsp oil to this while grinding it.  *Our watan is ready, you can store this into an airtight container for 10-12 days in the refrigerator वाटण वापरून भाजी कशी करावी? | How to make curry using watan वांग बटाटा रस्सा भाजी रेसिपी | Vangi Batata rassa recipe साहित्य | Ingredients  *वांगी ४-५ | Brinjal 4-5 *बटाटा २ मध्यम | Potato 2 med *तेल २ tbsp | Oil 2 tbsp *मोहरी १/२ tsp  | Mustard ½ tsp  *जिरं १/२ tsp | Cumin ½ tsp  *हिंग | Hing *तयार वाटण ३  चमचे | Ready watan 3 tbsp *कढीलिंब | Curry leaves *हळद १/४ tsp | Turmeric ¼ tsp *मिरची पावडर १ tsp I Red Chili Pw 1 tsp *कांदा लसूण मसाला १ tsp I Kanda Lasun Masala 1 tsp *मीठ चवीनुसार | Salt to taste *दाण्याचा कूट २ चमचे (ऐच्छिक) | Roasted peanuts pw 2 tbsp (optional) *कोथिंबीर | Fresh Coriander To make vangi batata rassa bhaji(you can make any sabji like this) 09:48 *To the pan, heat some oil, mustard seeds, cumin seeds, let them crackle, then add hing, curry leaves & ready watan, saute for around 2 mins  minute. *Then add turmeric, red chilly pw, kanda lasun masala & some water. *Then to this add chopped brinjal & potato mix well & add salt & water. *Add ground nut powder(optional)  *Cover & cook the sabji Other Recipes  हे एकच वाटण तय्यार करून ठेवा आणि बनवा परफेक्ट चमचमीत रस्सा भाज्या आणि कडधान्य भाज्या / टिकाऊ वाटण https://youtu.be/o9Svn7nSrGU?si=xCOF8gaS0dQf5bSV वाटण एक भाज्या अनेक | एकदा हे टिकाऊ वाटण बनवाल, १/२ तासात स्वयंपाक घरातून बाहेर पडाल Kitchen Tip https://youtu.be/yX_SBLR4FjM?si=9MjwQJXgHVRnvSVH  ही ग्रेवी बनवुन ठेवा/हवं तेव्हा हॉटेलसारखी कोणतीही डिश फक्त 10 मिनिटात बनवा All Purpose Gravy Part 1 https://youtu.be/TxN2AqMW18I?si=IBrE8tn4dG-fdi4x  कुकरमध्ये काळ्या वाटाण्याचं सांबार/उसळ | Kalya Vatanyachi Usal Recipe https://youtu.be/sTWNEqCu4n0?si=37buobSgne8AzlYb  Watan Recipe / All Purpose Gravy Part 2 https://youtu.be/M6ZoUhxQj0E?si=h6C0XUhL_oRDoLan ऑफिसचा डब्बा / Office Tiffin recipes https://youtube.com/playlist?list=PLMou94ErI21g6zxbMXrKboCsK4pdU-lCB&si=33mHBhyiug-7ziwC शाळेचा डब्बा भाग १ / Schoon Tiffin Recipes Part 1 https://youtube.com/playlist?list=PLMou94ErI21j8bKV2x-XzO3nqG2BntDkB&si=y_zUtHxw1hrtOd2E शाळेचा डब्बा २०२४ / School Tiffin Recipes Series https://youtube.com/playlist?list=PLMou94ErI21iY7vQyqGxPUI7RPF2estcP&si=8bAdJIufqJESxXvQ #saritaskitchen #सरिताकिचन #वांग्याचीभाजीरेसिपी #वांगंबटाटाभाजीरेसीपी #महाराष्ट्रीयनवाटण #vangbatatarassabhaji #vangyachibhajireicipe #batatyachibhajirecipe #vangyacharassarecipe #misalrecipe #vatanrecipe #mharashtrianwatanrecipe #kitchentips For collaboration enquiries – [email protected]

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