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Explore Dum wali White Chicken Gravy Recipe by Food Fusion with 3,491,914 views, 36,265 likes, and 938 comments. Experience the impact of this video content that has captured audience attention.

Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom Written Recipe: https://bit.ly/3LhhLJd Serves 4-5 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside. -In a wok,add cooking oil,chicken & mix well until it changes color. -Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well. -Add lemon juice,mix well & cook on medium flame for 2-3 minutes. -Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes). -Add dried fenugreek leaves,mix well & cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -Garnish with green chilli,black pepper crushed & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein. -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein. -Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes). -Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein. -Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!

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