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Explore Resep SAMBAL GORENG KENTANG ATI AMPELA [Pendamping Ketupat Lebaran] #Shorts with 1,495,608 views, 26,405 likes, and 159 comments. Experience the impact of this video content that has captured audience attention.

Resep Sambal Goreng Kentang Hati Ampela (untuk 5-6 porsi) Bahan: 2 buah kentang 250 gr hati ayam 250 gr ampela ayam 75 gr petai kupas 3 buah cabai merah tanjung, potong 4 lembar daun salam 1 batang serai 2 jempol lengkuas, geprek 50 ml air ½ sdt garam 1 sdt kaldu bubuk / penyedap 2 sdm gula merah ¼ sdt merica Bahan bumbu halus: 6 siung bawang putih 10 siung bawang merah 6 buah cabai merah tanjung, potong 5 butir kemiri 1 sdt terasi 4 cm jahe Minyak secukupnya Langkah: 1. Rebus hati ampela dengan sedikit garam, tiriskan lalu potong-potong 2. Potong-potong kentang lalu goreng dengan sedikit minyak hingga kecokelatan, tiriskan 3. Blender bawang putih, bawang merah, cabai merah tanjung, kemiri, jahe, terasi, dan sedikit minyak hingga halus 4. Tumis bumbu halus hingga minyak keluar dan wangi kemudian masukkan ati ampela, daun salam, serai, dan lengkuas, aduk rata 5. Tambahkan garam, kaldu bubuk, gula merah, merica, aduk rata lalu masukkan kentang, cabai merah, petai, air asam jawa, dan air 6. Sambal goreng kentang hati ampela siap disajikan

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