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Pyaaz Laccha Paratha Recipe | Tandoor Effect at Home | ढाबे जैसा प्याज लच्छा पराठा | Sanjyot Keer Analytics Table

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About Pyaaz Laccha Paratha Recipe | Tandoor Effect at Home | ढाबे जैसा प्याज लच्छा पराठा | Sanjyot Keer

Explore Pyaaz Laccha Paratha Recipe | Tandoor Effect at Home | ढाबे जैसा प्याज लच्छा पराठा | Sanjyot Keer with 421,105 views, 6,778 likes, and 274 comments. Experience the impact of this video content that has captured audience attention.

A wooden classic that keeps your flavours in line 😍 SHOP NOW - https://amzn.in/d/dEnGWib Written recipe - Pyaaz Laccha Paratha Prep time: 25-30 minutes Cooking time: 5-10 minutes Serves: 5-6 people Ingredients: Dough WHEAT FLOUR | गेहूं का आटा 2 CUPS SALT | नमक TO TASTE WATER | पानी AS REQUIRED OIL | तेल 1 TSP (for kneading) OIL | तेल 1 TSP (for resting) Onion Filling ONION | प्याज 4 NOS. SALT | नमक A LARGE PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 1/4 TSP GARAM MASALA | गरम मसाला A PINCH BLACK SALT | काला नमक TO TASTE CUMIN POWDER | जीरा पाउडर 1/4 TSP AJWAIN | अजवाइन A PINCH (CRUSHED) KALONJI | कलौंजी 1/4 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) VINEGAR | सिरका 1 TSP SUGAR | शक्कर A PINCH MUSTARD OIL | सरसों का तेल 1 TSP Cooking GHEE | घी AS REQUIRED FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) GREEN CHILLI | हरी मिर्च TO TASTE (CHOPPED) Method: To make the dough, add wheat flour and salt to a bowl. Gradually add water and combine until all the dry flour comes together. Knead into a smooth, semi-soft dough, add 1 tsp oil, knead it in, shape into a dough ball, lightly oil the surface, cover with a damp cloth, and let it rest while you prepare the filling. Thinly slice the onions from stem to root and place them in a bowl. Add a large pinch of salt and let them rest for a couple of minutes. Squeeze out the excess moisture and transfer the onions to a clean bowl. Add all the powdered spices, seasoning, fresh coriander, green chilli, vinegar, and mustard oil. Mix well, the onion filling itself tastes incredible. Once the dough has rested, take a portion and shape it into a roundel. Roll it into a thin chapati. Add a generous amount of the onion filling in the centre. Make a single cut from the centre to the edge, roll the dough into a cone, then gently press it down to form a laccha pedha. Dust with wheat flour and roll into a semi-thick laccha paratha. Use extra flour as needed, the onion filling will make the dough sticky. Heat a tawa over medium flame. Place the paratha on it and dry-cook from both sides until light brown spots appear. Then apply ghee on both sides and cook until the paratha turns golden brown, crisp, and flaky. Your tawa-style Pyaaz Laccha Paratha is ready. To replicate a tandoor effect at home, make a laccha pedha the same way but without adding onion filling inside. Spread some ghee on the rolled dough, sprinkle wheat flour, roll into a cone again, press, and roll into a paratha. Spread a layer of the onion filling on top along with some fresh coriander and chopped green chillies, place a butter paper sheet over it, and gently press with a rolling pin so the filling sticks well. Flip the paratha on the butter paper, so that you can apply water on the backside of the paratha. Use the butter paper to lift and stick the paratha onto a hot tawa, filling side up. Press with your fingers so it sticks well. Cook on high flame for 1–2 minutes. Then flip the tawa upside down and cook the paratha using direct flame until brown, slightly charred, and cooked through. Remove using a spatula. Your tandoor-style Pyaaz Laccha Paratha is ready, smoky and delicious on its own or with dahi and achaar. #YFL #SanjyotKeer #pyaazparatha #lacchaparantha Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Dough 1:22 Laccha Pyaaz 3:13 Tawa Laccha Paratha 6:00 Tandoor Style Laccha Paratha 8:35 Plating 11:11 Outro 12:12

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