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Explore Himalayan-style dried cheese for dogs with 529,158 views, 18,173 likes, and 1,007 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Pet Honesty for sponsoring! Use my code PHADAM25 for 25% off Pet Honesty's pet supplements at Amazon or with my link: https://pethonesty.com/PHADAM25 ***RECIPE, MAKES 6-8 BIG CHEWS*** Enough fat-free powdered milk to make 4 gallons of milk About 1 gallon water 2 cups white vinegar (1 gallon = 3.8 liters, 1 cup = 237mL) Bring the water to a boil in a really big pot. Whisk in the milk powder and bring it back up to a simmer, stirring constantly and not letting anything burn on the bottom. Kill the heat, switch to a big spoon, stir in the vinegar. Curds should form in a minute or two — keep stirring as they do. Strain however you want. Wrap the curd tightly in a cheese cloth and squeeze out as much whey as you can. Put a heavy weight on top of it and let it dry for a few hours — in the refrigerator is good. When it's solid enough to cut, slice it into whatever size pieces you want – I do 6-8 for a big dog. Put the slices on a rack and dry on your oven's lowest setting until rock-hard — mine took 36 hours.

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