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Explore Mutton Curry in Pressure Cooker | आसान प्रेशर कुकर मटन करी | Easy Mutton Curry | Chef Sanjyot Keer with 2,751,009 views, 34,936 likes, and 907 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Mutton Curry (cooker) Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Marination MUTTON | मटन 1 KG SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP LEMON JUICE | निंबू का रस 1 TSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 3 TBSP CURD | दही 200 GRAMS Curry OIL | तेल 2-3 TBSP GHEE | घी 2-3 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. BAY LEAF | तेज पत्ता 2 NOS. BLACK CARDAMOM | बड़ी इलाइची 1 NO. CINNAMON STICK | दालचीनी 1 INCH ONION | प्याज़ 350 GRAMS (SLICE) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH LEMON JUICE | निंबू का रस 1 TSP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL Method: Add the mutton into a large bowl along with salt, turmeric powder & the remaining ingredients of the marinade, mix well using your hands, you can marinate the mutton for a few hours if you have the time. Set a pressure cooker over high flame & add the oil & ghee into it, once the ghee gets hot, add in all the whole spices along with the onions, stir well & cook over high flame until the onions turn golden brown. Once the onions turn light golden brown, add in the ginger garlic chilli paste & slit green chillies, stir well & continue to cook until the onions turn golden brown. Further lower the flame & add all the powdered spices, stir & immediately add a splash of hot water & cook the spices for 2-3 minutes until the fat gets separated. Once the ghee gets separated, add the marinated mutton & salt, stir well & sear the mutton over high flame for 4-5 minutes. Then add hot water as required to cover the mutton & mix well, put the lid on & cook the mutton over high flame until the first whistle & then set the flame to low & cook for 12-15 minutes, the time taken for the mutton to be cooked will depend upon its quality. Once cooked, switch off the flame & let the cooker de-pressurize, open the lid after the cooker has de-pressurized & if the mutton hasn’t cooked fully, you can cook it over high flame for a few more minutes until it is done. Further, switch on the flame to high & stir it well, then add garam masala, roasted kasuri methi powder, lemon juice & fresh coriander, stir & cook for 1-2 minutes. Your easy mutton curry is ready, serve it hot with rotis & rice. Garam masala - https://youtu.be/xih_pk8O6DU #YFL #SanjyotKeer #muttoncurry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 00:00 Marination 1:00 Curry 1:23 Plating 5:22 Outro 7:05

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