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Explore Strawberry Sago Sharbat - Refreshing Iftar Drink Recipe by Food Fusion with 203,403 views, 1,984 likes, and 59 comments. Experience the impact of this video content that has captured audience attention.

Iftar Special Refreshing Strawberry Sago Sharbat recipe for you. #happycookingtoyou #foodfusion #ramadanrecipes #ramadanmubarak Written Recipe: https://shorturl.at/kzKZ3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Strawberry Sago Sharbat 00:11 Boil Sago 00:40 Prepare Pink sharbat 01:02 Assembling 01:16 Aray waah Serves 6 Recipe in English: Ingredients: -Water as required -Sago dana (Tapioca sago) ½ Cup -Water as required -Doodh (Milk) 1 litre -Sugar 4 tbs or to taste -Cornflour 1 & ½ tbs -Rose syrup ¼ Cup -Red jelly cubes as required -Coconut jelly cubes as required -Strawberry chunks as required -Ice cubes Directions: -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 14-15 minutes or until transparent,strain then rinse with water & set aside. -In kettle,add milk,sugar,cornflour,rose syrup & mix well,bring it to boil & cook on low flame for 1-2 minutes. -Let it cool at room temperature. -In a jug,add red jelly cubes,coconut jelly cubes,cooked tapioca sago,srawberry chunks,ice cubes, prepared milk & stir well. -Serve chilled. Recipe in Urdu: Ajza: -Water as required -Sago dana (Tapioca sago) ½ Cup -Water as required -Doodh (Milk) 1 litre -Sugar 4 tbs or to taste -Cornflour 1 & ½ tbs -Rose syrup ¼ Cup -Red jelly cubes as required -Coconut jelly cubes as required -Strawberry chunks as required -Ice cubes Directions: -Kettle mein pani dal ker ubal lein. -Sago dana dal ker ache tarhan mix karein aur darmiyani ancch per 14-15 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse karein & side per rakh dein. -Kettle mein doodh,cheeni,cornflour aur rose syrup dal ker ache tarhan mix karein aur uabl anay ka bad halki ancch per 1-2 minutes kliya paka lein. -Room temperature per thnada ker lein. -Jug mein red jelly cubes,coconut jelly cubes,cooked sabu dana,srawberry chunks,ice cubes aur atyyar doodh dal ker ache tarhan stir ker lein. -Thanda serve karein!

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