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Explore Kashmiri Chicken | कश्मीर की spl खुबानी चिकन करी | Khubani Chicken | Chef Ranveer & Chef Yaseen with 378,355 views, 0 likes, and 446 comments. Experience the impact of this video content that has captured audience attention.

KASHMIRI KHUBANI CHICKEN - Straight from the heart of the valley, straight from the hands of Chef Yaseen, do try this classic chicken recipe.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** Kashmiri Theme music credit : @musicallyfreesounds 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken recipes - https://bit.ly/ChickenRecipesbyRB *********************** Kashmiri Khubani chicken Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Blanching Chicken Water as required, पानी Salt to taste, नमक स्वादअनुसार 1 tbsp Turmeric powder, हल्दी पाउडर 5-6 no. Garlic cloves, लहसुन 900 gms Chicken legs (cut into half & slit) चिकन For Fried onion ⅓ cup Mustard oil, सरसों का तेल ½ large Potato, आलू 10-15 no. Kashmiri Onions (peeled & chopped) प्रान For Soaking Apricot 200 gms Apricot, खुबानी Hot water as required, गरम पानी For Soaking Cockscomb Hot water as required, गरम पानी 4-5 no. Cockscomb, मव्वल For Khubani Chicken 3-4 tbsp Remaining mustard oil, सरसों का तेल ¼ cup Water, पानी 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 cup Cockscomb water,मव्वल का पानी 1 tbsp Fennel powder, सौंफ पाउडर 1 heaped tsp Dry ginger powder, सोंठ पाउडर 1 tsp Turmeric powder, हल्दी पाउडर Prepared Blanched chicken, उबला हुआ चिकन Salt to taste, नमक स्वादअनुसार 2-3 cups Chicken stock, चिकन स्टॉक Soaked Apricots, भीगी हुई खुबानी Prepared wazwan garam masala, तैयार किया हुआ वाज़वान गरम मसाला Prepared fried onions, तले हुए प्रान For Walnut Chutney ⅓ cup Walnuts, अखरोट ½ medium Onion, roughly chopped, प्याज 3 no. Green chilies (less spicy & roughly chopped) हरी मिर्च 3-4 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता 1 cup Hung curd, टंगा हुआ दही Prepared Walnut mixture, तैयार किया हुआ अखरोट का मिश्रण Salt to taste, नमक स्वादअनुसार For Salad 1 large Onion, sliced, प्याज 1 tsp Lemon juice, नींबू का रस 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tbsp fresh coriander leaves, roughly chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार ½ tsp Cumin seeds, roasted, जीरा For Wazwan Garam masala 1 ½ inch Cinnamon stick, दालचीनी 5-6 no. Black cardamom seeds, बड़ी इलायची के दाने For Garnish 3-4 no. Almonds sliver (soaked & peeled) बादाम Fried Onions, तले हुए प्रान Coriander sprig, धनिया पत्ता Process Blanching Chicken ● In a handi or sauce pot, add water as required, salt to taste, turmeric powder, garlic and give it a quick boil. ● Add chicken legs and cook it for 2-3 minutes until tender. ● Transfer it up to a bowl and gently wash the chicken with water. ● Keep it aside for further use. For Fried Onion ● In a handi, add mustard oil, once it's smoky hot, add potato to absorb the smokiness of the oil and remove it. ● Add kashmiri onions and fry them for a while until golden in color. ● Transfer the fried onions to an absorbent paper and keep it aside for further use. For Soaking Apricot ● In a bowl, add apricot, add piping hot water and keep it aside for a while to soak.. For Khubani Chicken ● In a handi, add remaining mustard oil, once it's hot, add chili powder mixture, water, give it a good mix and cook it for a minute. ● Add cockscomb water, fennel powder, dry ginger powder, turmeric powder and simmer it well for a while. ● Add prepared blanched chicken, salt to taste, chicken stock, cover it with the lid and allow it to cook for 10-12 minutes on medium flames. ● Finish it with soaked apricots, prepared wazwan garam masala, prepared fried onions and give it a good mix. ● Transfer it to a serving dish, garnish it with almonds, fried onions and coriander sprig. ● Serve hot with steam rice, prepared walnut chutney and prepared salad. For Walnut Chutney ● In a tray or bowl, add walnuts, onion, green chillies, fresh coriander leaves, transfer it to a mixer grinder jar and grind it into a smooth paste. ● In a bowl, add prepared walnut mixture, hung curd, salt to taste and give it a good mix. ● Keep it aside for further use. For Salad ● In a bowl, add onion, lemon juice, degi red chili powder, fresh coriander leaves, salt to taste and give it a good mix. ● Heat a pan, add cumin and roast it for 1-2 minutes on medium flames. ● Add roasted cumin to the salad and mix it well ● Transfer it to a bowl and keep it aside for further use. For Wazwan Garam Masala ● In a mortar pestle, add cinnamon stick, black cardamom seeds and grind it to a coarse powder. ● Transfer it to a bowl and keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chickenrecipe #khubanichicken #ranveerbrar #kashmirichicken

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