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Explore Instant Chunda Recipe - How To Make Raw Mango Chunda - Gujarathi Sweet Mango Pickle - Varun Inamdar with 286,055 views, 4,458 likes, and 144 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food. Pair your boring, regular chapati or theplas with this interesting Raw Mango Pickle. Try this traditional mango recipe at home and let us know in the comments below. Ingredients 1kg grated raw mangoes 750 grams sugar 1 tbsp red chili powder 1 tsp turmeric 2 tbsp cumin seeds 1/4 tsp asafoetida 1 tsp salt Method of preparation: In a bowl of raw, grated mangoes, add sugar and mix them well. Once the mango starts releasing its juices add salt, turmeric, asafoetida, red chili powder, and cumin seeds. Give them all a mix. Transfer the mixture to a wok and keep stirring it. After sometime lower the flame and check the consistency of the sugar. Once you get the desired consistency, switch off the flame and store it in a bottle. #mangorecipe #mangochunda #rajshrifood #mango #summerrecipes #sidedish #easyrecipe #quickrecipe #howtomake #anybodycancookwithrajshrifood Try Our Other Mango Special Recipes 👇 1. Mango Papad - https://youtu.be/3Q9KMiP9OYg?si=Dc7L7jIaDPru5sVZ 2. Raw Mango Pickle - https://youtu.be/fQYjXDOrCiQ?si=f7Sy3oGL52H4IPoA 3. Raw Mango Chutney - https://youtu.be/_XFCaKd85Rs?si=atSpb3r61dxKKv2t Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m . . For brand collaborations and inquiries, reach out to us at: [email protected]

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