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Explore Cukup Pakai Teflon! Resep IKAN KEMBUNG BAKAR SAMBAL COLO-COLO with 1,283,305 views, 12,473 likes, and 276 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:53 : marinasi ikan (marinating the fish) 05:28 : membuat sambal colo-colo (making Colo-Colo Sambal) 07:43 : panggang ikan (grilling the fish) 09:26 : hidangan siap dan serving (the dish is ready to serve) #ResepIkanBakar #ResepSambalColoColo #ResepDevinaHermawan =================== [INDONESIAN] Resep Ikan Bakar Colo-Colo (untuk 6 porsi) Bumbu ikan: 6 ekor ikan kembung 3 siung bawang putih halus ½ sdt bubuk ketumbar ½ sdt bubuk kunyit 2 buah jeruk nipis 1 sdt merica 1 ½ sdt garam 1 sdt penyedap 1 sdt gula Sambal colo-colo: 100 gr tomat hijau, potong kotak 100 gr tomat merah, potong kotak 50 gr bawang merah, iris 25 gr cabai rawit merah 25 gr cabai rawit hijau 10 gr kemangi, rendam air es, iris 4 buah jeruk limau / jeruk nipis 50 ml minyak 2 sdt gula ¾ sdt garam ¼ sdt penyedap Pelengkap: 4 lembar daun salam Daun pisang Kecap manis Garam untuk taburan ikan Langkah: 1. Untuk bahan marinasi, campurkan bawang putih halus, garam, merica, penyedap, bubuk ketumbar, bubuk kunyit, gula, dan perasan jeruk nipis, aduk rata 2. Belah ikan lalu masukkan bumbu marinasi, tutup dengan plastic wrap diamkan 10-15 menit 3. Untuk sambal, ulek kasar cabai rawit merah, cabai rawit hijau, garam, gula, dan penyedap 4. Masukkan bawang merah, tomat hijau, dan tomat merah, aduk rata kemudian tambahkan jeruk limau dan kemangi, aduk rata 5. Panaskan minyak, siram ke dalam sambal, aduk rata 6. Panaskan wajan, taburkan garam di permukaan ikan, masukkan ke dalam wajan kemudian tambahkan daun salam 7. Tutup dengan daun pisang panggang selama 4-6 menit 8. Taburkan garam lalu balikkan ikan, tutup kembali dengan daun pisang, masak hingga matang 9. Ikan bakar colo-colo siap disajikan dengan sambal sebagai pelengkap Jangan lupa cek Instagram @LGEINDONESIA Instagram: https://instagram.com/lgeindonesia/ Website: https://www.lg.com/id/kulkas/lg-gn-f392pxak?cmpid=2021HAHQ_NPI_VT_Awareness_IN_Influencer_YT_Devina_CTA_PDP Facebook: https://www.facebook.com/LGEIndonesia/ YouTube: https://youtube.com/lgelectronicsindonesia =================== [ENGLISH] Colo-Colo Grilled Fish Recipe (yield 6 servings) Fish marinade ingredients: 6 pc chub mackerel fish 3 clove garlic, minced ½ tsp coriander powder ½ tsp turmeric powder 2 pc lime 1 tsp pepper 1.5 tsp salt 1 tsp flavor enhancer 1 tsp sugar Colo-Colo Sambal: 100 g green tomato, diced 100 g red tomato, diced 50 g shallot, slice 25 g red Thai chili 25 gr green Thai chili 10 g lemon basil, soaked in cold water and sliced 4 pc kaffir lime / lime 50 ml oil 2 tsp sugar ¾ tsp salt ¼ tsp flavor enhancer Others: 4 pc bay leaf Banana leaf Sweet soy sauce Salt to sprinkle on the fish Steps: 1. For the marinade, combine the minced garlic, salt, pepper, flavor enhancer, coriander powder, turmeric powder, sugar, and lime juice. Mix well. 2. Slice the fish and add the marinade in. Cover with plastic wrap and marinate for 10-15 minutes. 3. For the Sambal, roughly grind the red Thai chili, green Thai chili, salt, sugar, and flavor enhancer. 4. Add shallots, green tomato, and red tomato. Stir, then add kaffir lime and lemon basil. 5. Heat some oil and pour into the Sambal. Mix well. 6. Heat the pan. Sprinkle the fish with salt and place it on the pan. Add bay leaves. 7. Cover with the banana leaf and grill for 4-6 minutes. 8. Sprinkle the fish with salt and flip. Cover it again with the banana leaf and let it finish cooking. 9. Colo-Colo Grilled Fish is ready to serve with the Sambal on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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