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Storytime! Apparently I'm a PLAGIARIST!? Analytics Table
Income Estimates for Storytime! Apparently I'm a PLAGIARIST!?
Based on this YouTube video's total view count of 34.2M views and industry-standard rates, the estimated total earning is $23.9K - $68.4K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Storytime! Apparently I'm a PLAGIARIST!?
Explore Storytime! Apparently I'm a PLAGIARIST!? with 34,209,065 views, 657,245 likes, and 1,771 comments. Experience the impact of this video content that has captured audience attention.
Storytime! Apparently I'm a PLAGIARIST!? āØRecipe: Ingredients: ⢠½ cup melted butter ⢠2 cups warm milk (110°F) ⢠½ cup granulated sugar ⢠2 ¼ tsp active dry yeast (1 packet) ⢠2 tsp vanilla ⢠4 cups all-purpose flour (plus 1 cup reserved for later) ⢠2 tsp salt ⢠½ tsp baking powder Blueberry sauce: ⢠2 cups fresh blueberries ⢠1 tbsp lemon juice ⢠½ cup granulated sugar ⢠2 tbsp ground cinnamon ⢠1 ½ tbsp cornstarch ⢠ā cup water ⢠Zest of a lemon ⢠Pinch of salt Icing: ⢠4 oz cream cheese, softened ⢠2 tbsp unsalted butter, softened ⢠2 tbsp whole milk ⢠2 cups powdered sugar ⢠1 tsp vanilla extract ⢠½ cup fresh blueberries ⢠2 tbsp lemon juice Directions: 1. In a large mixing bowl, whisk together the melted butter, warm milk, vanilla, and granulated sugar. Sprinkle the yeast evenly over the top and let it sit for 1 minute. 2. Gradually sift in 4 cups of flour and mix until a shaggy dough forms. Cover the bowl and let rise in a warm spot for 1 hour, or until doubled in size. 3. Meanwhile, make the blueberry filling: in a small saucepan, combine blueberries, sugar, cinnamon, lemon juice, lemon zest, cornstarch, water, and a salt. Cook over medium heat, stirring, until the mixture boils and thickens to a jam-like consistency. Transfer to a bowl and chill until completely cooled. 4. Once the dough has risen, add salt, baking powder, and the reserved 1 cup of flour. Knead on a floured surface for 2ā5 minutes until smooth. Roll the dough into a large rectangle about ¼ inch thick. 5. Spread the cooled blueberry filling evenly over the dough. Starting from the long edge, tightly roll into a log. Using unflavored dental floss, cut into 1ā2 inch slices and place in a greased baking dish. 6. Bake at 350°F for 35ā40 minutes, until golden brown and cooked through. 7. While the rolls bake, make the icing: Blend blueberries and lemon juice, then strain to remove pulp and seeds. Whisk the juice into cream cheese, butter, milk, powdered sugar, and vanilla until smooth and pourable. 8. Allow cinnamon rolls to cool for at least 20 minutes before drizzling generously with blueberry icing. Serve warm and enjoy!
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