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Serving 350 Guests at a Rare DOUBLE Wedding in Uzbekistan! Analytics Table
Income Estimates for Serving 350 Guests at a Rare DOUBLE Wedding in Uzbekistan!
Based on this YouTube video's total view count of 922K views and industry-standard rates, the estimated total earning is $646 - $1.84K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Serving 350 Guests at a Rare DOUBLE Wedding in Uzbekistan!
Explore Serving 350 Guests at a Rare DOUBLE Wedding in Uzbekistan! with 922,825 views, 21,057 likes, and 1,619 comments. Experience the impact of this video content that has captured audience attention.
š„NEXT LEVEL STREET FOOD IN SAMARKAND, UZBEKISTAN! Ā» https://youtu.be/LFP42YMxPQc šSUPPORT OUR MISSION Ā» http://bit.ly/BestEverPatreon šµLearn more about Onetripās Vietnam tours Ā» http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev (Instagram: @bekruz_hamzaev), Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about obtaining a tourist visa to visit Uzbekistan, visit: http://bit.ly/UzbekVisa - - - - - - - - - - - - - - - - - Ā» THE WEDDING FOOD š²MASTAVA: Cook rice, beef, vegetables (carrot, onion, potato), paprika and variety of herbs and spices. Allow it to cook for 5-6 hours to get the best taste. ---- š¤¤MOSHKICHKIRI: Combine mung beans, rice and beef and allow it to cook for about 6 hours, until it creates a paste like texture. Top it off with a dollop of sour cream and enjoy. ---- šBEEF DIMLAMA: Cook lean beef for 5-6 hours, until it becomes very tender. - - - - - - - - - - - - - - - - - š¬COME SAY HI: INSTAGRAM Ā» http://bit.ly/InstaSonnySide FACEBOOK Ā» http://bit.ly/BEFRSFacebook šSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Ā» http://bit.ly/BestEverPatreon š„ABOUT BEFRS: Hey, Iām Sonny! Iām from the US but currently call Vietnam home. Iāve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Donāt forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - š¬CREDITS: DIRECTOR OF PHOTOGRAPHY Ā» Bret Hamilton CAMERA OPERATOR Ā» Nguyį» n TĆ¢n Khįŗ£i VIDEO EDITOR Ā» LĆŖ Anh Äį» COLOR & MASTER Ā» Dʰʔng Quį»c Huy PRODUCER Ā» Huỳnh HĆ My For business inquiries, please email: [email protected]
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