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Explore Quick Kulfa Faluda - Bakra Eid Special Recipe by Food Fusion with 102,883 views, 1,730 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

A quick easy and simple kulfa Falooda recipe that everyone will make on repeat. #happycookingtoyou #foodfusionrecipe #digitalammi #omoresaiyaan Written Recipe: https://bit.ly/3VzO8Ia Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4 Recipe in English: Ingredients: Prepare Milk Sawaiyan: -Water 2 Cups -Colored vermicelli ½ Cup -Doodh (Milk) 2 Cups -Sugar 4 tbs or to taste -Cream ½ Cup (room temperature) -Elaichi powder (Cardamom powder) ½ tsp -Pista (Pistachios) chopped 1 tbs -Badam (Almonds) chopped 1 tbs -Tukhme balanga (Basil seeds) 2 tbs -Water 1 Cup Assembling: -Rose syrup as required -Yellow jelly cubes as required -Green jelly cubes as required -Omore Kulfa -Rose syrup as required -Pista (Pistachios) sliced -Badam (Almonds) chopped Directions: Prepare Milk Sawaiyan: -In a saucepan,add water & bring it to boil. -Add colored vermicelli,mix well & boil on medium flame for 6-8 minutes then strain & set aside. -In a saucepan,add milk,sugar,cream,cardamom powder,whisk well & bring it to boil. -Add cooked vermicelli,pistachios,almonds,mix well & cook on medium flame for 1-2 minutes. -Let it cool at room temperature & refrigerate until chilled. -In a jug,add basil seeds,water,mix well & let it soak for 5 minutes. Assembling: -In a serving plate,add prepared milk sawaiyan,soaked basil seeds,rose syrup,yellow jelly,green jelly & kulfa. -Garnish with rose syrup,pistachios,almonds & serve. Recipe in Urdu: Ajza: Prepare Milk Sawaiyan: -Water 2 Cups -Colored vermicelli ½ Cup -Doodh (Milk) 2 Cups -Sugar 4 tbs or to taste -Cream ½ Cup (room temperature) -Elaichi powder (Cardamom powder) ½ tsp -Pista (Pistachios) chopped 1 tbs -Badam (Almonds) chopped 1 tbs -Tukhme balanga (Basil seeds) 2 tbs -Water 1 Cup Assembling: -Rose syrup as required -Yellow jelly cubes as required -Green jelly cubes as required -Omore Kulfa -Rose syrup as required -Pista (Pistachios) sliced -Badam (Almonds) chopped Directions: Prepare Milk Sawaiyan: -Saucepan mein pani dal ker ubal lein. -Colored vermicelli dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya boil ker lein phir strain ker ka side per rakh dein. -Saucepan mein doodh,cheeni,cream aur elaichi powder dal ker ache tarhan whisk karein aur ubal anay dein. -Cooked vermicelli,pista aur badam dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Room temperature per thanda ker lein aur refrigerator mein thanda ker lein. -Jug mein tukhme balanga aur pani dal ker ache tarhan mix karein aur 5 minute kliya soak ker lein. Assembling: -Serving plate mein tayyar milk sawaiyan,soaked tukhme balanga,rose syrup,yellow jelly,green jelly & kulfa dal dein. -Rose syrup,pista aur badam sa garnish ker ka serve karein.

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