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Explore Kathiawari Aloo Chana Chaat Recipe By Food Fusion (Ramazan Special Recipe) with 323,136 views, 3,022 likes, and 88 comments. Experience the impact of this video content that has captured audience attention.

Kathiawari Aloo Chana Chaat- one of the best recipes for iftar and even for Eid. #HappyCookingToYou #FoodFusion #RamazanRecipes #Chaat Written Recipe: https://bit.ly/3v76hyA Kathiawari Aloo Chana Chaat Serves 5-6 Recipe in English: Ingredients: Prepare Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 1 tsp -Sev nimco 2 tbs -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Water ¼ Cup Prepare Kathiawari Cholay: -Aloo (Potato) boiled & cubes 1 medium -Safed chanay (Chickpeas) boiled ¼ Cup along with its water -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Tomato ketchup 4 tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 1 litre -Safed chanay (Chickpeas) 300g (boiled until 90% done) -Aloo (Potatoes) boiled & diced 3 large -Hari mirch (Green chillies) sliced 3-4 -Hara dhania (Fresh coriander) chopped handful -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Pyaz (Onion) sliced -Papri -Har dhania (Fresh coriander) chopped Directions: Prepare Hari Chutney: -In a blender jug,add fresh coriander,mint leaves,green chillies,ginger,garlic,cumin seeds,sev nimco,salt,black salt,lemon juice,water,blend well & set aside. Prepare Kathiawari Cholay: -In a blending jug,add potato,chickpeas along with its water,tamarind pulp,tomato ketchup, coriander seeds,turmeric powder,cumin seeds,red chilli crushed,chaat masala,salt,red chilli powder, chicken powder,orange food color,water & blend well. -Transfer to a wok,add water,mix well & bring it to boil. -Add chickpeas,potatoes,green chillies,fresh coriander,mix well & cook on medium flame for 18-20 minutes,cover & cook on low flame for 4-5 minutes. -On a serving plate,add khathiawari cholay,prepared hari chutney,tomato,chaat masala,red chilli crushed,onion,papri,fresh coriander & serve with pav buns! Recipe in Urdu: Ajza: Prepare Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 1 tsp -Sev nimco 2 tbs -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Water ¼ Cup Prepare Kathiawari Cholay: -Aloo (Potato) boiled & cubes 1 medium -Safed chanay (Chickpeas) boiled ¼ Cup along with its water -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Tomato ketchup 4 tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 1 litre -Safed chanay (Chickpeas) 300g (boiled until 90% done) -Aloo (Potatoes) boiled & diced 3 large -Hari mirch (Green chillies) sliced 3-4 -Hara dhania (Fresh coriander) chopped handful -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Pyaz (Onion) sliced -Papri -Har dhania (Fresh coriander) chopped Directions: Prepare Hari Chutney: -Blender jug mein hara dhania,podina,hari mirch,adrak,lehsan,zeera,nimco sev,namak,kala namak,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Kathiawari Cholay: -Blender jug aloo,safed chanay pani ka saath,imli pulp,tomato ketchup,sabut dhania,haldi powder,zeera,lal mirch crushed,chaat masala,namak,lal mirch powder,chicken powder,zarda ka rang aur pani dal ker ache tarhan blend ker lein. -Karahi mein nikal lein aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Safed chanay,hari mirch aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 18-20 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein. -Serving plate mein khathiawari choley,tayyar hari chutney,tamatar,chaat masala,lal mirch crushed, pyaz,papri aur hara dhania dal dein aur pav buns ka saath serve karein!

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