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Explore Brewing All Grain on the iGulu? Comparing two Pale Ales brewed All Grain vs Extract Kit with 3,408 views, 116 likes, and 4 comments. Experience the impact of this video content that has captured audience attention.

In previous videos we’ve covered brewing Extract kits on the iGulu, but does the machine make sense if you are interested in brewing an all grain batch? And how does it compare to a pale ale brewed with the iGulu kit? Today we'll test it out at making a pale ale, and see how it performs! A big thanks to the sponsor of this video, iGulu! If you're interested, the iGulu F1 home brewing machine is on sale now! For 5 Minute Brewery Viewers, get a discount off with the final price if you use the code *5MINBREWS* https://igulu.com/?sca_ref=5274177.SOTp0hXssb *Biggest thanks to 5MB Patreon subscribers!* If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwall.com/ *I've decided to start adding recipes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible!* *Recipe* Pale Ale 4.2% ABV - 34.7 IBU - 1 Gallon Batch WATER AND ADDITIONS - 2.8 Gallons RO Water - 0.4 g Calcium Chloride - 0.7 g Epsom Salt - 1.5 g Gypsum FERMENTABLES - Pale Ale Malt (77.4%) 1 lbs 8 oz - Vienna (19.4%) 6 oz - Munich Light (3.2%) 1 oz Mash at 149° F for 60 Min HOPS - 30 MIN - Hallertau Magnum (14.0%) 0.1 oz - 19.7 IBU - 5 MIN - Galaxy (16.4%) 0.25 oz - 15 IBU YEAST - Imperial Yeast - A24 Dry Hop FERMENTATION - 6 days at 65° F - 18° C - 10 days at 68° F - 20° C - 3 days at 39° F - 4° C CARBONATION AND CONDITIONING - Spunded during Fermentation in Keg *My gear:* (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 1 Gallon iGulu Tritan Keg • Fermentation Tank, Serving Tank - iGulu F1 (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!

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