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Explore How to make Flying Chocolate Millefeuille with 528,620 views, 14,187 likes, and 541 comments. Experience the impact of this video content that has captured audience attention.

Cacao! ∴∵ゞ(´ω`*) ♪ In this video, I will show you how to make Chocolate Chocolate Millefeuille & chocolate candy making. 2:33 Chocolate coating 5:17 Ganache 7:24 Candy making Chocolate feather 8:48 Millefeuille work 9:34 Cacao sprinkle 9:55 Bon Appetit 11:03 Cacao Note (Pie compress example) ■Chocolate Cacao Recipe Book released！ 『Chocolate Dessert BOOK』 https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Ingredients] (Approx. 5 pcs of Millefeuille) 1 Frozen pie sheet Powdered sugar ■Frozen pie sheet https://amzn.to/2Tu63jn [Instructions] 1.Make a lot of holes in the pie with a fork 2.Cut to size you like. 3.Put the silpan on the top plate and arrange it (reticulated is recommended) 4.Bake at 200°C in a preheated oven for 10 minutes 5.Place the oven sheet on the pie and place the baking sheet on it. 6.Bake at 200°C in a preheated oven for 10 minutes 7.Sprinkle powdered sugar on the pie and bake in the oven at 200°C in a preheated oven for 5 minutes. [Chocolate coating & Tempering] A 40g Couverture chocolate B 120g Couverture chocolate 18g Cocoa butter ■Cocoa butter 200g https://amzn.to/38r0h6u ■VALRHONA MANJARI 64% Cacao 1kg https://amzn.to/2TFihVm [Coating] 1.Chop A 2.Melt cocoa butter and B and bring to 50°C 3.Perform the tempering test by setting 1 to 2 and setting the temperature to 31°C. 4.Once the chocolate has hardened, apply the dough (millefeuille) to the chocolate and coat it. [Ganache MANJARI] 50g MANJARI A 60g Heavy cream 35% 12g Glucose syrup B 90g Heavy cream 35% 1.Chop the chocolate. 2.Put the glucose syrup in the cream of A, boil it and emulsify it in the chocolate of 1 3.Add the B cream and blend well with a blender. 4.Put ganache in a bowl, cover with wrap and let it rest for 12 hours. 5.Squeeze in the squeeze bag ■DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer http://amzn.to/2DyRUdB ■Cassette stove Iwatani MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ■Copper saucepan 10cm https://amzn.to/2CmhQGv ■Hand mixer（volume lowered in the video） Panasonic Hand mixer white MK-H4-W http://amzn.to/2gpNsV0 ■Kitchen Cutter Toribe Seisakusho KS-203 Kitchen Cutters KS-203 http://amzn.to/2gqjBvJ #millefeuille #pie #chocolateCacao #chocolate

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