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Explore अगदी सोप्प्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | MadhurasRecipe | Ep - 423 with 7,248,404 views, 70,653 likes, and 3,445 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Naralachi vadi is a traditional Maharashtrian recipe. Last year we saw naralachi vadi using khoya. This year we will make naralachi vadi in a traditional way. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 1 1/2 cup shredded fresh Coconut • 1/4 cup beaten Malai • 3/4 cup Sugar • Ghee • Sliced Pistachios for garnishing (Optional) Method: • Heat up a pan on medium heat. • Add coconut and mix well. • You can add ghee and then coconut if you want. • Fry the coconut on medium heat for about 4-5 minutes so that the moisture in it will be reduced. • The coconut will be a little dry. • Add beaten malai or homemade say and mix well. • You can use store bought fresh cream or milk in place of malai. • Add sugar and mix well. • Cook the mixture on medium heat for about 8-10 minutes until it comes together. • When the mixture comes together really good, turn off the gas. • Grease a plate well with ghee. • Transfer the mixture into the plate and spread it evenly, neither too thick nor too thin. • Garnish with some pistachios. You can skip garnishing. It is optional. • Let the mixture set for about 7-8 hours. • Do not transfer it into freeze. Let it set at the room temperature only. • Cut the vadi and naralachi vadi is already. • If possible make vadi at night and let it set overnight. • You can cut vadi next morning. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes नारळाच्या वड्या | How To Make Narali Vadi | Coconut Burfi Recipe | MadhurasRecipe https://www.youtube.com/watch?v=3uDvz84sOCY गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe https://www.youtube.com/watch?v=zxe-2f6T4PQ&t=241s तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe https://www.youtube.com/watch?v=MQZD8u_ueKM कुडुम कुडुम शेंगदाणा चिक्की | How to make Peanut Chikki | Peanut Brittle | Madhura | Ep - 302 https://www.youtube.com/watch?v=L2F_xFXbflM आंबा बर्फी | Amba Barfi Recipe | Amba Vadi Recipe | MadhurasRecipe https://www.youtube.com/watch?v=Q1k4x2Fhh0U राजगिरा वडी | Rajgira Chikki | Navratra Special Recipe | MadhurasRecipe https://www.youtube.com/watch?v=Nyc7tv3SdG8 चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi https://www.youtube.com/watch?v=O9GhrgVJsMk&t=1s अगदी सोप्पी खजुराची बर्फी | Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Ep - 268 https://www.youtube.com/watch?v=ZLzoY7k1Z_s काजू कतली | How to make Kaju katali | Kaju ki Barfi Recipe | Diwali Special Sweet https://www.youtube.com/watch?v=_c-xdgq3UMo आंब्याचं कलाकंद | Microwave Mango Kalakand (No Mess) Recipe - MadhurasRecipe Marathi https://www.youtube.com/watch?v=iCzHP6VwCH4

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