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Explore Delhi Butter Chicken Kofta | बटर चिकन कोफ्ता करी | Perfect Chicken Malai Kofta tips | Chef Ranveer with 206,124 views, 0 likes, and 416 comments. Experience the impact of this video content that has captured audience attention.

CHICKEN KOFTA CURRY - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Aap weekend menu के बारे में soch rahe थे na? See.. I knew it. Here's a special Chicken Kofta Curry recipe for you.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 🥘Brass & Copper Utensils - https://amzn.to/45ytM74 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗞𝗢𝗙𝗧𝗔 𝗖𝗨𝗥𝗥𝗬 Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Chicken Kofta 1 kg Chicken, mince, चिकन खीमा 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल 1 inch Ginger (peeled & finely chopped) अदरक 4 no. Green chillies (less spicy & chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार 2 medium Boiled Potatoes, mashed, उबले हुए आलू ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Black pepper powder, काली मिर्च पाउडर 3 no. Bread slice (trim edges & roughly diced) ब्रेड स्लाइस For Boiling Cashewnut 1 cup Water, पानी 10-12 no. Cashewnut, काजू For Gravy 2-3 tbsp Oil, तेल 1 no. Bay leaf, तेज पत्ता ½ inch Cinnamon stick, दालचीनी 2 no. Green cardamom, हरी इलायची 1 no. Black cardamom, बड़ी इलायची 2-4 no. Cloves, लौंग 2 medium Onion, cut into half, प्याज 6 small Tomatoes, cut into half, टमाटर Salt to taste, नमक स्वादअनुसार 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 cup Water, पानी Boiled cashew nuts, उबले हुए काजू For Poaching 2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 2 tsp Oil, तेल 1 tbsp Ghee, घी 3 no .Bay leaf, तेज पत्ता ½ inch Cinnamon stick, दालचीनी 10-12 no. Black peppercorns, काली मिर्च के दाने 2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Prepared chicken balls, तैयार किये हुए चिकन बॉल्स For Finishing Gravy 2-4 tbsp Butter, cubed, मक्खन 1 tsp Dry fenugreek leaves, कसूरी मेथी 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Prepared Gravy, तैयार की हुई ग्रेवी 1 cup Remaining poached water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी Seared chicken kofta, चिकन कोफ्ता 1 tbsp Butter, cubed, मक्खन For Searing Chicken kofta 2 tsp Oil, तेल 2 tbsp Butter, cubed, मक्खन Poached chicken balls, उबले हुए चिकन बॉल्स For Garnish Coriander sprig, धनिया पत्ता Fresh cream, ताज़ा मलाई Process For Chicken Kofta ● In a bowl, add chicken mince, tender coriander stems, ginger, green chillies, salt to taste, boiled potatoes, degi red chili powder, black pepper powder, bread slices and give it a good mix. ● Transfer it to a mixer grinder jar and grind it into a smooth mixture. ● Keep it aside for further use. For Boiling Cashewnut ● In a pan, add water, cashew nuts and boil it for 2-3 minutes on high flames. ● Strain the cashew nuts and keep it aside for further use. For Gravy ● In a handi, add oil, once it's hot, add bay leaf, cinnamon stick, green cardamom, black cardamom, cloves, onions and saute it for a minute. ● Add tomatoes, salt to taste and cook it for 2-3 minutes. ● Add ginger garlic paste, degi red chili powder and cook it for a minute. ● Add water to adjust the consistency, boiled cashew nuts, cover it with the lid and allow to cook for a while until tomatoes are mushy. ● Transfer it to a bowl and keep it aside to cool down the temperature. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Poaching ● In a pan, add water, salt to taste, oil, ghee, bay leaf, cinnamon stick, black peppercorns, degi red chili powder, mix well and give it a quick boil. ● Drop prepared chicken balls and cook it for 7-8 minutes until cooked well. ● Transfer the koftas into a tray, pour a ladleful of remaining poached water onto the koftas and keep it aside for further use. For Finishing Gravy ● In a handi, add butter, once it melts, add dry fenugreek leaves, degi red chili powder and cook for a minute. ● Add prepared gravy and cook it for a while. ● Add remaining poached water to adjust the consistency, salt to taste, sugar, seared chicken koftas and simmer it for 10-12 minutes on medium flames. ● Finish it with butter and mix it well. ● Transfer it to a serving dish, garnish it with coriander sprig and fresh cream. ● Serve hot with tandoori naan or roti. For Searing Chicken Kofta ● In a pan, add oil, butter, once it's hot, add poached chicken balls and sear them until golden in colour. ● Transfer it into the tray and keep it aside for further use. *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kerala style Egg Pollichathu - https://www.youtube.com/watch?v=ASJEwBKYohs Lahori Mutton Curry - https://www.youtube.com/watch?v=hxDQyNoNYuk *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #butterchickenkofta #chickenkoftacurry #ranveerbrar #chickenmalaikofta #koftarecipe #koftacurry

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