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Explore इंदौर के 56 दुकान से लेकर सराफा तक इसी चाट की है धूम | डलता है एक स्पेशल मसाला | Indore Street Food with 165,069 views, 3,522 likes, and 324 comments. Experience the impact of this video content that has captured audience attention.

👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 : https://youtu.be/i4OfpLpD_Oo #indorichaat #56dukankichaat #2in1chaat #cornchaat #masalakitchen ------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen -------------------------------------------------- ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: For Corn Chaat * Corns(कॉर्न) - 2 * Oil(तेल) - 2 Spoon * Asafoetida(हींग) - Some * Cumin Seeds(जीरा) - 1/2 Tsp * Mustard Seeds(राई) - 1/2 Tsp * Green chili(हरी मिर्च) - 2-3 * Ginger(अदरक) - 1 Inch * Milk(दूध) - 1 Cup * Turmeric Powder(हल्दी पाउडर) - 2 Pinch * Salt(नमक) - Some * Sugar(चीनी) - 1 Spoon * Coriander Leaves(धनिया पत्ती) * Lemon Juice(नींबू का रस) - 1 Spoon * Jeerawan Masala(जीरावन मसाला) - Some * Fresh Grated Coconut(नारियल) * Coriander Leaves(हरा धनिया) For Jeerawan Masala * Coriander seeds(सूखा साबुत धनिया) - 1 Tbsp Tbsp * Cumin seeds(जीरा) - 1/2 Tbsp * Fennel seeds(सौंफ) - 1/2 Tbsp * Cinnamon(दालचीनी ) - 1 * Bay leaf(तेज पत्ता ) - 2 * Nutmeg(जायफल) - 1 * Cloves(लौंग) - 6 * Black pepper(काली मिर्च) - 25 * Salt(नमक) - 1/2 tsp * Dried Mango Powder(अमचूर) - 1 Tbsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon * Crushed Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Black Salt(काला नमक) - 1 Spoon * Asafoetida(हींग) - 2 Pinch * Sugar(चीनी) - 1+1/2 Spoon For Gararu Chaat * Oil(तेल) - For Frying * Jeerawan Masala(जीरावन मसाला) - 1 Tbsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some * Crushed Red Chili Powder(लाल मिर्च पाउडर) - Some * Salt(नमक) - Some * Lemon Juice(नींबू का रस) - 1 Spoon * Green Chutney(हरी चटनी) - Some * Coriander Leaves(धनिया पत्ती) - Some * Green chili(हरी मिर्च) - Some * Ginger(अदरक) - Some For kachalu chaat * Yam - Yam White(कचालू) - 1 * Salt(नमक) - Some * Turmeric Powder(हल्दी पाउडर) - Some * Jeerawan Masala(जीरावन मसाला) - 1 Tbsp * Salt(नमक) - Some * Coriander Powder(धनिया पाउडर) - 1 Spoon * Crushed Red Chili Powder(लाल मिर्च पाउडर) - Some * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some * Roasted Cumin Powder(भुना जीरा पाउडर) - Some * Sweet Chutney(मीठी चटनी) - Some * Lemon Juice(नींबू का रस) - 1 Spoon * Green Chutney(हरी चटनी) - Some * Coriander Leaves(हरा धनिया) - Some * Green chili(हरी मिर्च) - Some * Ginger(अदरक) - Some * Tomatoes(टमाटर) - Some * Coriander Leaves(धनिया पत्ती) - Some Recipe: For Corn chaat, keep the pan for heating, put Oil, Cumin Seeds, Asafoetida/Hing Powder, Musturd Seeds, Green chilli, Ginger mix it well & Add Grated Corn in it & roast it. Put Milk in it, cook it on a slow flame & roasted till its water dry & Put Sugar, Salt in it & mix it well. Then add Lemon Juice, Coriander Leaves. Corn chaat will get ready to serve.Sprinkle some Jeerawan masala on Corn chaat Garnishing with Green chilli, Fresh Grated Coconut & Coriander Leaves. For Jeerawan Masala, keep the pan on the flame, put Coriander seeds, Cumin seeds, Fennel seeds, Cinnamon, Bay leaf, Nutmeg, Cloves roast them. Then turn the flame off. Keep the all roasted Masala for cooling down. In a mixer jar, put Roasted Masala Kashmiri Red Chili Powder, Dried Mango Powder, Salt, Crushed Red Chili, Black Salt, Turmeric Powder Asafoetida, Sugar and grind them all well. Jeerawan Masala is ready. For kachalu chaat, Take a bowl, add boiled white Yum, Salt, Jeerawan Masala, Coriander Powder, Crushed Red Chili Powder, Kashmiri Red Chili Powder, Roasted Cumin Powder. Put Sweet Chutney, Lemon Juice, Green Chutney, Coriander Leaves mix it well. Garnish with Ginger & Green chili, Tomatoes, Coriander Leaves & enjoy the tasty Chaat. For Gararu Chaat, In a pan, put Oil then add boiled white Yum Fry them in the heated Oil on low flame till it turns golden & crispy. take a bowl put fried White Yum, Jeraawan Masala, Kashmiri Red Chili Powder, Crushed Red Chili Powder, Salt, , Lemon Juice, Green Chutney Mix it Well. Garnish with Coriander Leaves, Green chili, Ginger Amazing Chaat will get ready. Aaj Masala Kitchen mein do tarah ki chaat ban rahi hai – thheley wali chhole tikki chaat aur ghar par ragda patties banane ka aasan tareeka! Aloo tikki chaat, chhole chaat, aur aloo bhalla jaisi market jaisi chaat ko ghar par hi enjoy kariye. Chhole tikki chaat ki recipe ko zaroor try karein aur share karna na bhoolen. Masala Kitchen aur Poonam Devnani ke saath yeh tasty recipes zaroor banayein aur apne doston ke saath share karein!

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