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Explore सकाळच्या नाष्ट्यासाठी १० मिनिटांत ढोकळा | ढोकळा चटणी । तांदुळाच्या पिठाचा ढोकळा | RiceDhokla Madhura with 144,489 views, 1,574 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, आले रे आले! मधुराज रेसीपीचे मसाले आले! मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्पेशल 10% डिस्काउंट आहे MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collections/madhuras-recipe-masale Send a whatsapp message on 8530706977 to order the product Instant Jalidar Rice Flour Dhokla Master Jalidar (net-like) and Luslushit (spongy) Tandulachya Dhokla (Rice Flour Dhokla) instantly! Maharashtra's #1 YouTuber, MadhurasRecipe, shares the Quick Recipe with secrets for a perfectly fluffy Dhokla that rises beautifully (छान फुगतो). Plus, get the secret Dhokla Chutney recipe! This instant breakfast is guaranteed fail-proof! Full Recipe Masterclass: Spongy Rice Flour Dhokla Tired of making dense, flat Dhokla? Now you can easily make authentic Jalidar (जाळीदार) and Luslushit (लुसलुशीत) Dhokla that are incredibly soft and spongy using simple Rice Flour! Join Madhura, the celebrated host of MadhurasRecipe, as she demonstrates the quickest and easiest way to prepare this delicious instant Maharashtrian snack or breakfast. This video is your complete guide to achieving the perfect texture, ensuring your Dhokla rises beautifully (छान फुगतो) and has that desirable net-like crumb (जाळीदार). What you will master in this video: Instant Dhokla Batter: The perfect ratio of Tandulache Pith (rice flour) and secret ingredients for creating a batter that guarantees a spongy texture. Fluffiness Secret: Madhura shares crucial, fail-proof tips on steaming time and the use of the eno/soda to ensure the Dhokla rises perfectly every time. Jalidar Texture: The specific technique and temperature tips for the steamer so the Dhokla develops that beautiful, porous, jalidar crumb. Secret Chutney: A quick and delicious recipe for the traditional Dhokla Chutney (चटणी) that perfectly complements the tangy Dhokla. Troubleshooting: Solutions for preventing the Dhokla from turning sticky or flat. Master this instant Marathi recipe and make the softest Dhokla you've ever tasted! तांदळाच्या पिठाचा ढोकळा आणि चटणी करण्यासाठी लागणारे साहित्य ढोकळा • १ कप / १५० ग्रॅम तांदळाचं पीठ • १/२ कप / ७५ ग्रॅम जाड रवा • १/३ कप / १०० मिली दही • १ १/४ कप / २०० मिली पाणी • चवीनुसार मीठ • १ चमचा इनो फ्रुट सॉल्ट • जरुरीनुसार पाणी • लाल तिखट • काळी मिरपूड • १ चमचा तेल • १/२ चमचा मोहरी • २ उभा छेद दिलेल्या हिरव्या मिरच्या • २ सुक्या लाल मिरच्या • चिमूटभर हिंग चटणी • २ टेबलस्पून पंढरपुरी डाळं • २~३ पुदिन्याची पानं • २ हिरव्या मिरच्या • आल्याचा तुकडा • १ लसूण पाकळी • कोथिंबीर • चवीनुसार मीठ • १/२ टिस्पून लिंबाचा रस • २~३ बर्फाचे खडे #MadhurasRecipe #DhoklaRecipe #InstantDhokla #RiceFlourDhokla #JalidarDhokla 00:00-Introduction 00:48-Ingredients 01:42-Dhokla 04:13-Chutney 05:36-Checking dhokla 05:54-Tadka 06:22-Cutting dhokla into pieces 07:27-Adding tadka on dhokla 08;22-Serving 08:29-Tasting Dhokala | Khaman | Dhokla marathi | Dhokla madhura | Dhokala recipe | Dhokala recipe marathi | Zatpat dhokala | Soft & spongy dhokala | Yellow dhokala | Besan dhokala | Rava Dhokla | ढोकळा | ढोकळा रेसिपी | ढोकळा रेसिपी मराठी | ढोकळा मधुरा | झटपट होणारा ढोकळा | बेसन पिठाचा चा ढोकळा | मऊ लुसलुशीत बेसन ढोकळा | बेसन ढोकळा | मधुराजरेसिपि | मिश्रण न फेटता ढोकळा | ढोकळा चटणीची सिक्रेट रेसिपी | सगळीकडून जाळीदार होण्यासाठी ५ टिप्स तांदळाच्या पिठाचा ढोकळा | जाळीदार ढोकळा | लुसलुशीत ढोकळा | झटपट ढोकळा | ढोकळा छान फुगतो | मधुराज ढोकळा | ढोकळा चटणी Ingredients: Dhokla • 1 cup / 150 gm Rice flour • 1/2 / 75 gm cup coarse Rava • 1/3 cup / 100 ml Curd • 1 1/4 cup / 200 ml Water • Salt to taste • 1 tsp Eno fruit salt • Water as needed • Red chili powder • Black Pepper powder • 1 tsp Oil • 1/2 tsp Mustard seeds • 2 slit Green chilies • 2 dry Red chilies • A pinch of Hing Chutney • 2 tbsp roasted Chana dal • 2~3 Mint leaves • 2 Green chilies • Ginger knob • 1 Garlic clove • Coriander leaves • Salt to taste • 1/2 Lemon juice • 2~3 Ice cubes Method: Dhokla • Mix rice flour, rava and curd well together and add a little water at a time to make semi thick batter. • Add salt and mix well. • Cover and rest the batter for 10 minutes. • Heat up water in a steamer and bring it to boil. • Line up a tray with butter paper and keep it aside. • Add Eno fruit salt and water and mix in quickly. • Transfer the batter into the tray and sprinkle red chili powder and black pepper powder on it. • Place a stand at the base of the steamer and the tray on it. • Close the lid and steam the dhokla on medium heat for about 10-12 minutes. • Take the tray out. • For tadka heat up oil in a tadka pan and add mustard seeds. • When mustard seeds pop up, turn the gas off and add green chilies, dry red chilies and hing. • Cover and rest the tadka for about 5 minutes. • When the dhokla cools down a little, loosen the edges and flip the dhokla over into a dish. • Cut the dhokla into pieces and add the tadka on it. • Take the pieces out and dhokla is ready. serve it with chutney.

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