Based on this YouTube video's total view count of 144K views and industry-standard rates, the estimated total earning is $101 - $289 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Barfi Rolls Recipe by Food Fusion with 144,743 views, 2,099 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.

Add a modern twist to a classic delight with these Barfi Rolls, made irresistibly creamy with Olper’s Milk Powder! Packed with rich flavors and a smooth texture, they’re perfect for every celebration. Try them today and share the goodness with your family! #OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom Written Recipe: https://bit.ly/3VNUp2K Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Ghee (Clarified butter) 3 tbs -Olper’s Milk ¾ Cup -Sugar powdered 4-5 tbs or to taste -Olper’s Milk powder 2 Cups -Khopra (Desiccated coconut) 1 tbs -Elaichi powder (Cardamom powder) ½ tsp -Chandi ka warq (Edible silver leaf) -Pista (Pistachios) sliced Directions: -In a non-stick wok,add clarified butter,milk,sugar & milk powder. -Turn on the flame,mix well & cook on low flame until it leaves the sides of pot (6-8 minutes). -Add desiccated coconut,cardamom powder,mix well & cook on low flame for 4-5 minutes or until soft dough is formed. -Transfer the mixture on a flat working surface,wrap in a cling film & refrigerate for 10 minutes until cool down. -Take 20g of mixture & make an oval shape barfi. -Decorate with edible silver leaf,pistcahios & serve (makes 22). Recipe in Urdu: Ajza: -Ghee (Clarified butter) 3 tbs -Olper’s Milk ¾ Cup -Sugar powdered 4-5 tbs or to taste -Olper’s Milk powder 2 Cups -Khopra (Desiccated coconut) 1 tbs -Elaichi powder (Cardamom powder) ½ tsp -Chandi ka warq (Edible silver leaf) -Pista (Pistachios) sliced Directions: -Non-stick karahi mein ghee,doodh,cheeni aur milk powder dal dein. -Chulha on karein,ache tarhan mix karein aur pot ki sides chornay tak paka lein (6-8 minutes). -Khopra aur elaichi powder dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes or sofy dough form ho janay tak paka lein. -Mixture ko flat working surface per rakh dein aur cling film mein warp ker lein aur thanda ho janay tak 10 minutes kliya refrigerator mein rakh dein. -20g mixture lein aur oval shape barfi bana lein. -Chandi ka warq aur pista sa decorate ker ka serve karein (makes 22).

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