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Explore पोहा के परांठे एसे बनायें, फूले फूले कुरमुरे व स्पाइसी-बिना आटा मिलाये । Poha Batata Paratha Recipe with 4,438,434 views, 44,974 likes, and 2,994 comments. Experience the impact of this video content that has captured audience attention.

कचौरी के स्वाद वाले, ग्लूटन फ्री, मसालेदार पोहा परांठा, रायते के साथ, Flattened Rice Paratha, poha paratha recipe,poha paratha in hindi, poha batata paratha, aloo paratha recipe #PohaParatha #MasalaParatha #Breakfast #GlutenFree पोहा का मसाला परांठा के लिये आवश्यक सामग्री Ingredients for Poha Paratha पोहा - Flattened Rice - 1.5 Cup (100 grams) आलू - Potato - 3 no (200 grams) हरी मिर्च - Green Chilli - 1 no अदरक - Ginger - 1/2 inch, chopped नमक - Salt - 1/2 tsp जीरा - Cumin Seeds - 1/2 tsp अजवाइन - Carom Seeds - 1/2 tsp हल्दी - Turmeric Powder - 1/4 tsp लाल मिर्च - Red Chilli - 1/4 tsp हरा धनिया - Coriander Leaves - 2 tbsp हींग - Asafoetida - 1/2 Pinch तेल - Oil - 1 tsp Raita दही - Curd - 1 Cup दूध - Milk - 1/4 Cup बूंदी - Boondi - 2-3 tbsp काला नमक - Black Salt - Less Than 1/2 tsp जीरा पाउडर - Cumin Powder - 1/4 tsp तेल - Oil - 1 tsp जीरा - Cumin Seeds - 1/4 tsp हरी मिर्च - Green Chilli - 1/4 करी पत्ता - Curry Leaves - 10-12 no हींग - Asafoetida - 1/2 Pinch 1. Sieve 1.5 cups of poha, then wipe them with a damp cloth and grind them finely. Grind it and take it out in a bowl. 2. Now peel 3 raw potatoes and cut them into small pieces. Then put chopped potatoes, 1 green chilli and ½ inch of ginger piece in the mixer jar. Grind them finely and put them in the same bowl and mix them well. 3. Now add ½ tsp of salt, ½ tsp of cumin, ½ tsp of carom seeds (crushed), ¼ tsp of turmeric, ¼ tsp of crushed red chilli, 2 tbsp of finely chopped coriander leaves and ½ pinch of asafoetida. 4. Mix them well, add 1 tsp of oil/ghee to it, add water little by little and knead the dough like we knead for paranthas. After kneading, put some oil on it and mash it, cover the dough and keep it for 10 minutes. 5. In a bowl, whip 1 cup of curd and make it smooth. Add ¼ cup of milk to it and mix it well. Then add 2-3 tbsp of boondi, a little less than ½ tsp of black salt and ¼ tsp of roasted cumin powder and mix it well. 6. Put 1 tsp of oil in a tadka pan and heat it. Put ¼ tsp of cumin in hot oil and fry it lightly. 7. Then add ¼ finely chopped green chilli, 10-12 curry leaves and ½ pinch of asafoetida and fry it lightly at low flame. Add the tempering to the raita and mix well. 8. Put some oil in the dough and mash it lightly. Put dry flour in your hand and break the dough. Now make the dough round and make a peda. Wrap it in dry flour and roll it lightly like a paratha. 9. Heat the tawa, spread some oil, then put paratha on it and cook it on medium flame. When the paratha changes colour slightly from above, turn it over and spread it by pouring some oil on it. 10. Applying oil to the paratha by turning it over and over until brown spots appear on both the sides. After roasting take it off and roast the rest in the same way. In this way Poha Masala Paratha will be ready. Serve and enjoy the taste. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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