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*NAVRATRI SPECIAL* SABUDANA KHEER AT HOME #shorts

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Episode one of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavor ✨ Savour the creamy goodness this festive season with this yummy Sabudana Kheer🥰Super easy to make and perfect for anyone fasting for Navratri, this recipe is a perfect blend of comfort and tradition 🥳❤️ To soak- 1 cup sabudana 1 cup water 1 tbsp ghee 2 tbsp chopped cashews 2 tbsp chopped almonds 2 tbsp chopped pistachios 1 cup soaked sabudana 4 cups milk 8-10 strands of kesar 1 tsp elaichi 1/2 cup sugar Method- 1. Start by soaking 1 cup sabudana in water and let it sit for 1-2 hours. 2. ⁠To make the kheer, set a Kadhai on low- medium heat and add ghee along with chopped cashews, almonds and pistachios. 3. ⁠Roast the nuts for 3-4 minutes, until they are golden and fragrant.Once roasted, remove them from the kadhai and set it aside. 4. ⁠In the same kadhai add soaked sabudana, milk, kesar strands and cardamom powder. Cook it on low- medium heat for 10-12 minutes or till the milk reduces and kheer starts to thickens. Make sure to continuously stir the kheer. 5. ⁠Lastly add sugar and mix it well till all the sugar is dissolved. 6. ⁠Garnish the kheer with chopped nuts and serve it warm or cold. bake with shivesh, shivesh bhatia, sabudana kheer, kheer, sabudana, festive recipes, Indian recipes, Navratri, October, yummy, fasting recipe, navratri special, fasting recipes, easy sabudana kheer at home, how to make kheer at home, vrat recipes, vrat ka khana

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