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Anda Mughlai Street Food Recipe | अंडा मुग़लई | Chef Sanjyot Keer Analytics Table
Income Estimates for Anda Mughlai Street Food Recipe | अंडा मुग़लई | Chef Sanjyot Keer
Based on this YouTube video's total view count of 152K views and industry-standard rates, the estimated total earning is $107 - $305 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Anda Mughlai Street Food Recipe | अंडा मुग़लई | Chef Sanjyot Keer
Explore Anda Mughlai Street Food Recipe | अंडा मुग़लई | Chef Sanjyot Keer with 152,696 views, 4,844 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Anda Mughlai street food Prep time: 10 mins Cooking time: 30 mins serves: 4 Ingredients: • Butter 1 tbsp + oil 1 tsp • Onions 3 medium size (chopped) • Ginger garlic paste 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1/4th tsp • Tomatoes 3 medium size (chopped) • Salt to taste • Water 200 ml • Garam masala 1 tsp • Fresh coriander 1 tbsp • Boiled eggs 6 nos. • Butter 2 tbsp • Green chillies 2 nos. (chopped) • Salt to taste • Black pepper a pinch Method: • Set a pan on medium heat, heat oil and butter, add onions and cook until golden brown. • Add ginger garlic paste and sauté for a minute • Add red chilli powder, coriander powder, turmeric powder and sauté for a minute, add tomatoes and salt to taste, cook for 3-4 minutes until tomatoes are mushy. You can also use a masher to mash them. • Add water and cook further for 4-5 minutes, add garam masala and freshly chopped coriander and keep aside. • Slice 4 boiled eggs and further Dice the remaining 2 boiled eggs in small size and keep aside. • Set a pan on medium heat and heat 2 tbsp butter, add green chillies, add the diced eggs, mix it gently, add salt & pepper, keep aside. • Break 2 eggs in a separate bowl add salt & pepper, red chilli powder and fresh coriander and whisk well. • Heat oil on a tawa on medium heat, add the whisked egg and place the sliced eggs, sprinkle some freshly chopped coriander leaves, flip the omelette carefully and cook on other side. • Take it off from the heat, serve hot and apply the tomato masala prepared on the top and top it with butter fried boiled eggs. • Serve hot. Join us on Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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