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ताज़ा हरे मटर की दाल | Hare Matar ki Dal । Spicy Green Peas Dal । Fresh Peas Curry Masala Analytics Table

Income Estimates for ताज़ा हरे मटर की दाल | Hare Matar ki Dal । Spicy Green Peas Dal । Fresh Peas Curry Masala

Based on this YouTube video's total view count of 5.49M views and industry-standard rates, the estimated total earning is $3.84K - $10.9K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About ताज़ा हरे मटर की दाल | Hare Matar ki Dal । Spicy Green Peas Dal । Fresh Peas Curry Masala

Explore ताज़ा हरे मटर की दाल | Hare Matar ki Dal । Spicy Green Peas Dal । Fresh Peas Curry Masala with 5,490,992 views, 57,189 likes, and 2,235 comments. Experience the impact of this video content that has captured audience attention.

Hare Matar ki Dal, Spicy Green Peas Dal, green peas curry Masala, Fresh Peas Masala Curry #greenPeasDal #MatarDal #FreshPeasDal Ingredients for Green Peas Green Peas (मटर) - 1 Cup Tomatoes (टमाटर) - 2 (100 gms) Green Chilies (हरी मिर्च) - 2 Green Coriander (हरा धनिया ) - 2 to 3 tbsp (Finely Chopped) Green Chili (हरी मिर्च ) - 1 (Sliced) Oil (तेल ) - 1 to 2 tbsp Ghee (घी) - 1 tsp Asafoetida (हींग ) - 1/2 Pinch Cumin Seeds (जीरा ) - 1/2 tsp Turmeric Powder (हल्दी पाउडर ) - 1/4 tsp Coriander Powder (धनिया पाउडर ) - 1 tsp Red Chili Powder (लाल मिर्च पाउडर ) - 1/4 tsp Garam Masala (गरम मसाला ) - 1/4 tsp Ginger Paste (अदरक पेस्ट ) - 3/4 tsp Salt (नमक ) - 3/4 tsp or to taste How to make Green Pea Dal 1. Heat cooker to make Green peas dal. Add oil in it. Meanwhile take tomatoes and green chilies, make paste from it. 2. When oil is hot enough, add cumin seeds. Roast it. Add asafoetida, turmeric powder, coriander powder. Slightly roast. Reduce flame, to prevent spices from browning. 3. Add green chili tomato paste, ginger paste, red chili powder. Roast the masala till oil floats over it, meanwhile grind the green peas coarse. 4. Add coarsely ground green peas to it. Roast it with spices for a minute. Add water. Mix it well. Add salt. Close the cooker, cook until a single whistle. Then turn off flame. 5. Once the pressure escapes,dal is cooked and ready. Keep the dal dense or slurry as desired. Add garam masala, some finely chopped green coriander, mix it. Dal is ready, take it out in a bowl. 6. For more flavors, add tempering to it. Heat Tadka pan, put ghee in it, let it heat. Then add cumin seeds, thinly sliced green chili, Slightly roast it. Turn off flame, add red chili powder in it, pour the tadka over the dal, mix it. Serving: 7. Sumptuous Green Peas Dal is ready to be served. You can serve it with chapati, paratha, naan or rice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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