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Explore Veg Manchurian Fries Recipe | Chef Sanjyot Keer | Your Food Lab with 230,540 views, 7,515 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Veg manchurian fries Prep time: 35 mins Cooking time: 30 mins Serves: 4 For frying manchurian balls Ingredients: • Cabbage 1 cup (grated) • Carrot 1 cup(grated) • French beans ½ cup (chopped) • Ginger garlic 1 tbsp (chopped) • Salt & pepper to taste • Corn starch 1/4th cup • Refined flour 3/4th cup • Soy sauce 1 tsp • Oil for frying Method: • In a mixing bowl add all the vegetables, and other ingredients and mix well while squeezing it. • Grease your palms with oil and make small portion of Manchurian balls and fry them on medium high flame until they turn crisp & golden brown. • Remove it on a kitchen paper towel. For making sauce Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Spring onion bulbs 1/4th cup (chopped) • Red chilli sauce 2 tbsp • Soy sauce 1 tbsp • Water 250 ml • salt & pepper to taste • cornstarch 1 tbsp + water 2 tbsp • manchurian balls • spring onion greens 1 tbsp (chopped) • vinegar 1 tsp Methods: • Set a pan on high heat, add oil, ginger, garlic, green chillies and spring onion bulbs, sauté them for a minute. • Add red chilli sauce, soy sauce and water mix them well, add salt & pepper to taste. • Add the cornstarch and water mixture and cook until the sauce thickens. Add the fried manchurian balls, spring onion greens and vinegar, mix well and pour it hot over hot crispy french fries. For french fries Ingredients: • Potatoes 5-6 big size (raw) • Ice cold water as required • Oil for frying • Salt & pepper for seasoning • Skewers as required • Pizza sauce as required • Freshly prepared cheese sauce. Method: • Wash and peel the potatoes. • Cut from one side to make a base which makes easy to cut the potato. Cut into 1 cm slices and further cut into 1 cm batons. • Wash with ice cold water for 15 minutes thoroughly to remove excess starch. • After washing thoroughly, remove it and pat dry with fresh cloth. • Set a wok filled with oil on medium flame for frying, first fry for 3-4 minutes and then rest the fries for 15 minutes. • Increase the heat to high, Second fry on until crisp and golden brown. • Sprinkle salt & pepper for seasoning and toss it well. • Place the fries in a serving dish and top it with freshly made hot manchurian, garnish it with freshly chopped spring onion greens. Your manchurian fries are ready to be served, enjoy hot and crispy french fries fusion. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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