Based on this YouTube video's total view count of 146K views and industry-standard rates, the estimated total earning is $102 - $293 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Misal Pav Recipe | Chef Sanjyot Keer with 146,284 views, 1,941 likes, and 39 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Missal pav Ingredients: • Dry coconut 3/4th cup • Onions 1 cup (sliced) • Whole red chillies 15-20 nos. • Coriander seeds 1 tbsp • Methi seeds 1 tsp • Ginger and garlic 1/4th cup • Oil 3 tbsp • Cumin seeds 2 tsp • Mustard seeds 1 tsp • Curry leaves a handful • Onions 1/3rd cup (chopped) • Tomatoes 1/3rd cup (chopped) • Red chilli powder 1 tbsp • Misal masala 3 tbsp • White peas 1 cup (soaked) • Salt to taste • Water 1 litre • Fresh coriander leaves 1 tbsp (chopped) • Lemon juice 1 tsp Methods: • Set a pan on medium heat, add the dry coconut and dry roast them until golden brown in colour, remove it on a plate and allow it cool down. • Dry roast the sliced onions until golden brown in colour, remove it on a plate and allow it cool down. • Dry roast the dry red chillies, coriander seeds and methi seeds until aromatic, cool down ad transfer it to a grinding jar, further add roasted onions, roasted coconut, ginger and garlic and grind it to a fine paste. • Set a wok on medium heat, add cumin seeds and mustard seeds and sauté it for a minute. • Add curry leaves and onions and cook until the onions turn translucent, add tomatoes and cook until mushy. • Add red chilli powder and misal masala, add the roasted onion and coconut paste and cook for 1 minute, transfer it in a pressure cooker. • Further, add soaked white peas and mix well with the spices, add water and pressure cook for 4 whistles. Allow the pressure cooker to release its pressure naturally to open the lid. • Add some freshly chopped coriander leaves and lemon juice and cook for a minute, your missal pav is ready, serve hot missal with pav, top the missal with some farsan, and some chopped onions, lemon wedges on side. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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