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Explore कॉर्न से बनाये झटपट मज़ेदार नाश्ता | Kid's Special Corn Nashta | Steam Nashta | Zero Oil Breakfast with 354,252 views, 5,695 likes, and 179 comments. Experience the impact of this video content that has captured audience attention.

👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=sgnb2tAb0r0 #VeggieStrips #Nashta #Snack #BreadSnack #CornSnacks -------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen ------------------------------------------------- ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: For Chutney: * Sambhar Masala(सांभर मसाला) - 1 Tbsp * Jaggery(गुड़) - 1/2 Spoon * Seedless Tamarind(बिना बीज की इमली) - Some * Roasted Gram(भुना हुआ चना) - 1/2 Bowl * Ginger(अदरक) - Grated * Red Chili(लाल मिर्च) - 1 * Fresh Coconut(ताजा नारियल) - Some * Tomato(टमाटर) - 1 * Green Chili(हरी मिर्च) - 2 * Salt(नमक) - As per taste * Water(पानी) For Tadka: * Oil(तेल) - Some * Asafoetida(हींग) * White Urad Dal(सफेद उड़द की दाल) - 1/2 Tsp * Mustard seeds(राई) - 1/2 Tsp * Curry Leaves(कड़ी पत्ता) * Dried Red Chili(सूखी लाल मिर्च) - 2 For 1st Recipe: * Corn(भुट्टा) - 2-3 * Oil(तेल) - 1 Spoon * Cumin seeds(जीरा) - 1/2 Tsp * Green Chili(हरी मिर्च) - Some * Red Chili(लाल मिर्च) - Some * Curry Leaves(कड़ी पत्ता) - Some * Capsicum(शिमला मिर्च) - Some * Carrot(गाजर) - Some * Grated Corn(कद्दूकस भुट्टा) - 1/2 Cup * Coriander Leaves(धनिया पत्ती) - Some * Mint Leaves(पुदीने की पत्तियां) - Some * Red Chili Powder(लाल मिर्च पाउडर) - Some * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some * Turmeric Powder(हल्दी पाउडर) - Some * Dried Mango Powder(अमचूर पाउडर) - Some * Boiled & Mashed Potato(उबला आलू) - 1 For Slurry: * All-purpose Flour(मैदा) - Some * Corn Flour(अरारोट) - Some * Red Chili Powder(लाल मिर्च पाउडर) - Some * Salt(नमक) - Some For Coating * Bread Crumbs(ब्रेडक्रम्ब्स) - 1/4 Bowl * Corn Flakes(कॉर्नफ्लैक्स) - 1/4 Bowl * Bread Slices(ब्रेड स्लाइस) - 4 * Oil(तेल) - For Frying For 2nd Recipe: * Semolina(सूजी) - 1 Cup * Curd(दही) - 1/2 Cup * Grated Corn(कद्दूकस भुट्टा) - 1 Cup * Green Chili(हरी मिर्च) - Some * Red Chili(लाल मिर्च) - Some * Curry Leaves(कड़ी पत्ता) - Some * Capsicum(शिमला मिर्च) - Some * Carrot(गाजर) - Grated * Coriander Leaves(धनिया पत्ती) - Some * Red Chili Powder(लाल मिर्च पाउडर) - Some * Salt(नमक) - As Per Taste * Eno Fruit Salt (ईनो फ्रूट सॉल्ट) - 1 Sachet * Water(पानी) - For Boiling ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: For Chutney, in a mixing jar, put Sambhar Masala, chopped Jaggery, seedless Tamarind, grated Ginger, chopped Red Chilli, roasted Gram, fresh Coconut, Tomato, Green Chilli & Salt to taste. Grind well by adding some Water & take it out in a bowl. For Tadka, keep the tadka pan on the flame, put Oil, Asafoetida, Mustard Seeds, White Urad Dal, Curry Leaves, dried Red Chilli & some Kashmiri Red Chilli Powder & saute them. Then put the Tadka into chutney & mix well. Now Chutney is ready to serve. Firstly, peel the Corn & keep the peels for further use. Then grate the Corn with the grater. For Slurry, take some White Flour/Maida, Corn Flour, Salt, Red Chilli Powder & Water in a bowl & mix all well. For 1st Snacks, keep the kadai on the flame, put Oil, Cumin Seeds, chopped Green & Red Chilli, Curry Leaves, finely chopped Capsicum and Carrot & saute all well. Then put grated Corn, chopped Mint Leaves, Coriander Leaves, some Turmeric Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Salt, dried Mango Powder and some boiled & mashed Potato. Mix & cook well, then take out the cooked Masala on a plate & keep it cool. Take some Bread Slices, and spread the Corn & Veggies Masala on it. Then cut them into pieces and dip them in the batter and then coat it with crushed Cornflakes & Bread Crumps. Fry the Cutlets in the medium heated Oil until they get golden in colour. Serve it with Chutney or Tomato Ketchup. For 2nd Snacks, In a bowl take some Semolina, Curd. Mix & keep it for 10-15 mins by covering it. Then add grated Corn, chopped Red & Green Chilli, Curry Leaves, Coriander Leaves, Capsicum, grated Carrot, Salt & Red Chilli Powder & Eno Fruit Salt & Mix well. Then take Corn Peels, put the batter & cover it as shown in the video. Give steam for 12 minutes by covering it. ----------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges

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