Based on this YouTube video's total view count of 15.1M views and industry-standard rates, the estimated total earning is $10.6K - $30.3K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Spring rolls #shorts with 15,160,687 views, 557,421 likes, and 3,578 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - 1/4 cabbage, julienned - 1 carrot, julienned - 60g snow peas, julienned - 60g wood ear mushrooms, finely chopped - 2 spring onions, finely diced - 1 tbsp peanut oil + more for frying - 1/2 tsp salt - 1/4 tsp MSG - 1 tbsp soy sauce - 1 tsp corn flour (mixed with 2 tbsp water) - 10 spring roll wrappers Dipping sauce - 2 tbsp fish sauce - 20g palm sugar - Juice of a lime - 2 tbsp water - small piece of ginger, grated - 1 garlic clove, grated - 2 birds eye chillies, finely sliced Method 1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes). 2. Add salt, MSG and soy sauce. Mix well. 3. Add the corn flour mixture and stir until it thickens. 4. Remove from heat and let it cool. 5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper. 6. Roll up the wrapper tightly, tucking in the sides as you go. 7. Brush the edges with water to seal the roll. 8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown. 9. Serve with dipping sauce and enjoy!

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