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Explore The only dessert you need to try this Diwali! #diwalispecial #gulabjamun #mawacake with 143,788 views, 4,222 likes, and 27 comments. Experience the impact of this video content that has captured audience attention.

Eggless Mawa Cake with Gulab Jamun Ice Cream✨📝 🎂Ingredients -200 g maida -120 g khoya -120 g ghee -150 g caster sugar -140 g thick dahi -Milk, as needed -1½ tsp baking powder · ¼ tsp baking soda -1½ tsp elaichi powder · Pinch of salt 🎂Method 1️⃣ Whisk the ghee and caster sugar until well combined. Add the mashed mawa and mix until smooth. 2️⃣ Add the dahi and elaichi powder and mix well. 3️⃣ Sift together the maida, baking powder, baking soda and salt. Gently fold the dry ingredients into the wet mixture, gradually adding milk to make a thick, smooth batter. 4️⃣ Pour into a greased and lined cake tin. Bake in a preheated oven at 170°C for 35–45 minutes, or until a skewer inserted in the centre comes out clean. Allow the cake to cool slightly before slicing. 🍨Gulab Jamun Ice Cream Fold the mini gulab jamuns into softened vanilla ice cream. Transfer to a container and freeze until set. Serve a warm slice of Parsi mawa cake with scoops of gulab jamun ice cream and chopped nuts✨

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