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Garlic Butter Chicken & Creamy Potatoes for weight loss๐๐๐ง Analytics Table
Income Estimates for Garlic Butter Chicken & Creamy Potatoes for weight loss๐๐๐ง
Based on this YouTube video's total view count of 62.3K views and industry-standard rates, the estimated total earning is $44 - $125 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Garlic Butter Chicken & Creamy Potatoes for weight loss๐๐๐ง
Explore Garlic Butter Chicken & Creamy Potatoes for weight loss๐๐๐ง with 62,351 views, 1,767 likes, and 13 comments. Experience the impact of this video content that has captured audience attention.
Garlic Butter Chicken & Creamy Potatoes๐๐๐ง One of the tastiest meal preps iโve made! The chicken is bursting with flavour, perfectly complemented by creamy garlic herb potatoes๐ค๐ฝ So easy and simple with amazing macros Macros per Serving (4 Servings Total) 551 Calories | 51g protein | 43g Carbs | 18g Fat Ingredients (To Make 4 Servings) Garlic Butter Chicken - 800g Raw Chicken Breast, cut into cubes - 1.5 Tsp Salt - 2 Tsp Parsley - 1 Tsp Chilli Flakes - 2 Tsp Garlic Powder - 2 Tsp Onion Powder - 2 Tsp Paprika - 2 Tsp Olive Oil - 25g Light Butter (For cooking + extra once cooked) - 1 Tbsp Mince Garlic - 1 Tbsp Fresh Parsley Creamy Garlic Herb Potatoes - 800g White Potatoes cut into small cubes - 1 Tsp Salt - 1 Tsp Parsley - 1 Tsp Chilli Flakes - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Paprika - Optional Olive Oil or Cooking Spray - 250ml Light Evaporated Milk - 150g Garlic Herb Cream Cheese (Philadelphia) ๐จโ๐ณ Important Cooking Instructions 1. Slice chicken breasts into cubes. Add all seasoning with olive oil, mix till the colour changes, set aside to marinate. 2. Slice washed uncooked potatoes into small cubes. Add same seasoing as chicken with optional olive oil. Mix well then place on a lined sheet pan. Oven bake or air fry for 20-22 mins at 200C / 400F until golden and crispy. 3. Get a pan on medium high heat, melt light butter then cook chicken for 6-8 mins then lower the heat. Add extra butter, minced garlic and freshly chopped parsley. Mix until well coated then set chicken aside. 4. In same pan on low heat, add evaporated milk with garlic & herb cream cheese. Stir continuously until melted, smooth and thickened. 5. Add crispy potatoes into the creamy sauce, mix and fold gently until indulgent. Serve with garlic butter chicken and ENJOY! . . . . #chickenrecipes #garlicbutter #mealprep #healthyrecipes #eathealthy
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