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Explore Cheese Burst Vadapav Recipe | Chef Sanjyot Keer with 452,006 views, 12,555 likes, and 189 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Cheese burst vadapav Prep time: 45 minutes Cooking time: 20 minutes Serves: 6 For cheese sauce Ingredients: • Processed Cheese 1 cup • Milk 100 ml • Butter 1 tbsp Methods: • Set a bowl over a stock pot filled with boiling water, add the processed cheese, milk and butter, whisk until the cheese the melts. • To make the cheesy sauce creamier and velvet like smooth texture, use a blender and blend it for a minute, your cheese sauce is ready, refrigerate in in an airtight container, keep aside to use later. For making cheese burst vadas Ingredients: • Oil 1 tbsp • Mustard seeds 1 tsp • Cumin seeds (jeera) 1 tsp • Curry leaves 8-10 nos. • Ginger garlic paste 1 tbsp • Green chilli 1 tbsp (chopped) • Turmeric powder ½ tsp • Potatoes 1 cup (boiled and mashed) • Salt to taste • Lemon juice 1 tsp • Fresh coriander 1 tbsp (chopped) • Chilled Cheesy sauce as required • Gram flour (besan) 1 cup • Ajwain 1 tsp • Salt to taste • Carom seeds 1 tsp • Water as required • Oil for frying Methods: • Set another pan on medium heat, add oil, cumin seeds and mustard seeds, sauté it for a minute, add curry leaves and sauté it for few seconds. • Add ginger garlic paste and green chillies, mix and sauté it for a minute. • Add turmeric powder and cook for a minute, add the boiled potatoes and mix well until the mixture comes together, this will take about 3-4 minutes. • Add salt to taste, lemon juice and fresh coriander, mix well and take it from the pan, allow it to cool down to room temperature. • For making batter, add gram flour, Ajwain and salt in a mixing bowl, mix and add water as required to make smooth semi thick batter. Make sure there are no lumps. Rest it for 10 minutes. • Grease your palm with oil, take a spoonful of potato mixture, flatten them on your palm and add a spoonful of cheesy sauce, shape them in balls and lightly flatten it with your hands. • Dip and coat these potato balls and deep fry them on medium high heat until golden brown in colour. Fry as many vadas you wish to. You can also make chura at the same time by drizzling some batter in the oil. • Your cheese burst vadas are ready, serve it hot and crispy with pav that’s applied with some green chutney or your favourite chutney, serve some crispy chura on side as well for that extra crunch. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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