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Explore Mutton Rogan Josh | मटन रोगन जोश | Chef Sanjyot Keer with 649,254 views, 11,765 likes, and 649 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe Mutton Rogan Josh Prep time: 10-15 minutes Cooking time: 1 hour 15-30 minutes Serves: 4-5 people Ingredients: MUSTARD OIL | सरसों का तेल 1/3 CUP WHOLE SPICES BAY LEAF | तेज पत्ता 2 NOS. CINNAMON | दालचीनी 2 INCH GREEN CARDAMOM | हरी इलायची 5 NOS. BLACK CARDAMOM | बड़ी इलायची 2 NOS. (CRUSHED) CLOVES | लौंग 4 NOS. JAVITRI | जावित्री 1 NO. NUTMEG | जायफल A SMALL PIECE MUTTON | मटन 1 KG CURD | दही 3/4 CUP POWDERED SPICES FENNEL SEED POWDER | सौंफ का पाउडर 2 TSP ASAFOETIDA | हींग 1 TSP GINGER POWDER | सौंठ पाउडर 1 TBSP SAFFRON | केसर A FEW STRANDS (OPTIONAL) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TBSP SPICY RED | तीखी लाल मिर्च पाउडर 1 TSP (OPTIONAL) CUMIN POWDER | जीरा पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED RATAN JOT | रतन जोत 1 PIECES GHEE | घी 3 TBSP Method: Set a kadhai over high heat & add the mustard oil, heat the oil over high flame until it reaches its smoking point, then switch off the flame & let the oil cool down slightly. Further add all the whole spices along with the mutton, stir well & cook the mutton over high flame for 7-8 minutes. Once the mutton gets seared in a separate bowl add the curd along with all the powdered spices & whisk it well, add then whisked curd mixture to the mutton with salt & stir well, cook over medium high flame until the curd & the spices are cook & the oil separates. Add hot water once the oil separates, make sure you don’t add a lot of water, the water should barely cover the mutton. Stir well & then cover the kadhai, now cook the mutton over low flame until itsfully cooked, the time taken will depend upon the quality of the mutton, you can open the lid at long intervals to stir the mutton & check the doneness. Once the mutton is cooked taste & adjust the salt if required. Then set a small pan over high heat & add ghee, once the ghee gets hot, lower the flame & add ratan jot, stir well & cook it with the ghee for 2-3 minutes. Further strain & add the ghee over the mutton & mix well. Your Mutton Rogan Josh is ready, serve with rotis & rice. #YFL #SanjyotKeer #muttonroganjosh The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Mutton 1:48 Red ghee 5:43 Plating 6:39 Outro 7:42

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