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Lets Make *Ekdum Mazedaar wala Bangalore Famous Gobi Manchurian*🔥🔥 #Shorts #Manchurian #Recipe Analytics Table
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Lets Make *Ekdum Mazedaar wala Bangalore Famous Gobi Manchurian*🔥🔥 You’ll Need * Firstly, wash the cauliflower and separate it into florets * In a blender, add 2 tbsp maida, 2 tbsp cornflour, a few curry leaves, 10–12 garlic cloves, salt, and red chilli powder. Add a little water and blend into a smooth puree * Coat the cauliflower florets really well with the prepared puree * Fry in medium-hot oil until crispy and golden. You can double-fry them for extra crispiness For Final Prep * Heat 1 tbsp oil in a pan * Add chopped ginger, garlic, and green chillies * Add sliced onion and lots of curry leaves * Sauté everything on high flame. * Add ½ cup hot & sweet sauce, 1 tbsp soy sauce, and 2 tbsp green chilli sauce. * Add salt, 1 tbsp red chilli powder, and 1 tsp garam masala. * Cook everything on high flame until well combined * Add the fried cauliflower, followed by some sliced onion and fresh coriander leaves * Toss everything really well until the cauliflower is nicely coated Enjoy Bangalore-Special Chatpata Gobi Manchurian😍🔥 Gobi Manchurian, Bangalore Famous Gobi Manchurian, Bangalore Style Gobi Manchurian, Crispy Gobi Manchurian, Gobi Manchurian Recipe, Street Style Gobi Manchurian, Chinese Gobi Manchurian, Restaurant Style Gobi Manchurian, Dry Gobi Manchurian, Easy Gobi Manchurian, Homemade Gobi Manchurian, Indo Chinese Recipe, Chinese Recipe, Street Food, Bangalore Street Food, Snacks Recipe, Party Snacks, Evening Snacks, Crispy Snacks, Fun2oosh Food
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