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Explore Bihari Kabab without Grill Recipe By Food Fusion with 380,545 views, 4,623 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

No grill? No problem! Now you can make smoky, juicy & tender Bihari Kabab right at home with the rich taste of #Dalda, our #trustedrecipepartner. Same BBQ flavor, zero grill needed — a must-try recipe for every kabab lover! #foodfusion #biharikabab #beef #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3Re1olT Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Bihari Kabab without Grill Serves 5-6 Recipe in English Ingredients: -Beef parchay 1 kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 tbs -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Dalda Sunflower oil 1 & ½ Cup -Pyaz (Onion) sliced 250g -Sabut kali mirch (Black peppercorn) 1 & ½ tsp -Hari elaichi (Green cardamom) 4-5 -Darchini (Cinnamon stick) 1 -Jaifal (Nutmeg) ¼ piece -Laung (Cloves) 4-5 -Javitri (Mace) 1 -Badi elaichi (Black cardamom) 1 -Khashkhash powder (Poppy seeds powder) 2 tbs -Water 3-4 tbs -Dahi (Yogurt) whisked ¾ Cup -Dhania powder (Coriander powder) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp -Baisan (Gram flour) Roasted 1 tbs -Zeera powder (Cumin powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dalda Sunflower oil 2 tbs Direction: -In a flat bowl, add beef parchay, ginger garlic paste, papaya paste, pink salt, mix well. -Cover & marinate for 2 hours. -In a flat bottom pan, add cooking oil, heat it. -Add onion, mix well, fry on medium flame, until light golden, take out fried onion and remove excess oil then set aside. -In a grinder, add black peppercorn, green cardamom, cinnamon stick, nutmeg, cloves, mace, black cardamom, poppy seeds powder, grind well. -Remove cover, add ground paste, yogurt, coriander powder, kashmiri red chilli powder, cumin powder, red chilli powder, cooking oil, mix well -Cover & marinate for 4-5 hours. -In remaining oil (1/2 Cup), add marinated beef pieces, cover & cook on low flame for 15-20 minutes. -Remove cover, flip the beef pieces, cover & cook on low flame for 10 minutes. -Remove cover, mix well & cook on high flame until its moisture reduced & oil separates, keep mixing in between. -Give a coal smoke, serve with puri paraha, chutney, raita salad!

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