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Explore Fish Tikka Biryani Recipe by Food Fusion with 321,401 views, 3,730 likes, and 123 comments. Experience the impact of this video content that has captured audience attention.

Amazing Surmai Fish Tikka Biryani recipe that will make everyone say #arrraywah #FoodFusion #HappyCookingToYou #digitalammi #biryani Written Recipe: https://bit.ly/3ukcfw0 Serves 6-8 Recipe in English: Ingredients: Prepare Spice Mix: -Sabut dhania (Coriander seeds) 2 tbs -Zeera (Cumin seeds) 2 tbs -Saunf (Fennel seeds) 1 tbs -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 8-10 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ¼ tsp -Dahi (Yogurt) 4 tbs -Lemon juice 3 tbs -Hari mirch (Green chilli) paste 1 tbs -Lehsan paste (Garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tbs or to taste -Tandoori masala 1 tbs -Zarda ka rang (Orange food color) 1/8 tsp -Sarson ka tel (Mustard oil) 2-3 tbs -Surmai (King fish) pieces 1 kg -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smoke -Cooking oil ½ Cup -Zeera (Cumin seeds) 1 tbs -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 2 -Badiyan ka phool (Star anise) 2 -Sabut kali mirch (Black peppercorns) ¼ tsp -Tez patta (Bay leaves) 2 -Pyaz (Onion) sliced 1 large -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 2 tbs -Tamatar (Tomatoes) chopped 2 large -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Tandoori masala 2 tbs -Lemon juice 3 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs -Aloo bukhara (Dried plums) 8-10 -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried handful -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Chawal (Rice) sella 800g (boiled with salt until 3/4th done) -Pyaz (Onion) fried handful -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Water 1-2 tbs -Zarda ka rang (Orange food color) ¼ tsp Directions: Prepare Spice Mix: -In a frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds,cloves,green cardamom, black cardamom,black peppercorns & dry roast until fragrant. -Let it cool. -In spice mixer,add roasted spices & grind coarsely.Spice mix is ready! -In a bowl,add yogurt,lemon juice,green chilli paste,garlic paste,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,tandoori masala,orange food color,prepared spice mix (1 & ½ tbs) & whisk well. -Add mustard oil & whisk well. -Add fish pieces,mix gently,cover & marinate for 30 minutes. -In a wok,add cooking oil & marinated fish with marination,cover & cook on low flame for 2-3 minutes. -Add fresh coriander,flip & fry on medium flame until done (5-6 minutes). -Give coal smoke for 2 minutes. -In a pot,ad cooking oil,cumin seeds,cloves,green cardamom,star anise,black peppercorns,bay leaves & mix well. -Add onion & fry until light golden. -Add ginger garlic paste,green chilli paste & mix well. -Add tomatoes & mix well. -Add reserved spice mix,red chilli powder,salt,turmeric powder,Kashmiri red chilli powder,tandoori masala,lemon juice,mix well & cook for 1-2 minutes. -Add fresh coriander,mint leaves & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add dried plums,yogurt,mix well & cook for 1-2 minutes. -Takeout half gravy & reserve for layering. -Add fried onion,green chillies,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy, fried onion,fresh coriander,mint leaves & remaining boiled rice. -In water,add orange food color & mix well. -Now add dissolved food color,fish tikka pieces with gravy,cover & steam cook on low flame for 12-15 minutes & serve!

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