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Explore Crispy Medu Vada | Vada Recipes | South Indian Vada | Breakfast Recipes | Indian Breakfast with 3,365,160 views, 34,047 likes, and 801 comments. Experience the impact of this video content that has captured audience attention.

📌 Crispy & tasty vadas 😋 👉https://www.youtube.com/playlist?list=PLFhw-Rie62rSKrCS3IhNb-MgDBqHLrJQN 📌 Easy South Indian Breakfast Ideas: https://www.youtube.com/playlist?list=PLFhw-Rie62rTOl4dyFx68JSvuKawx-tH_ ▶ Next Recipe: https://youtu.be/bM_8f9flSbE Crispy Medu Vada is a classic South Indian breakfast recipe that is crispy on the outside and soft on the inside. This traditional vada recipe is perfect for breakfast or tiffin and pairs well with coconut chutney and sambar. If you are looking for a medu vada recipe, South Indian breakfast or other easy Indian tiffin ideas, you are at the right place....https://www.youtube.com/watch?v=BahH5aZqllg&list=PLFhw-Rie62rSUexCVEh96_HZv5CQkSs4l&pp=sAgC #MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Prep time: 6 hrs Cook time: 30 mins Number of servings: 6-7 persons Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - 1/2 tsp Onion - 1 no. (finely chopped) Green Chili - 2 nos. (finely chopped) Curry Leaves Oil For Deep Frying  Method Soak the urad dal for 4 hrs Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter Refrigerate the batter for 2 hrs After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well Take a banana leaf and wipe it with some water Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas) Serve the Medu vada hot You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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