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Explore How to make Squash pie Galette des rois-style with 310,066 views, 8,637 likes, and 515 comments. Experience the impact of this video content that has captured audience attention.

Trick-Or-Cacao! ∴∵ゞ(´ω`*) ♪ Please turn on subtitles for text. This is a short video with a simple menu, “Squash pie Galette des rois-style” I wrapped the pumpkin cream in a pie and baked fragrantly! Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Ingredients] 15cm 1pie Frozen pie sheet：2pcs（15cm circle） Unsalted butter：30g Granulated sugar：15g Whole eggs：20g White chocolate：20g Almond powder,：30g Pumpkin paste：60g Egg coating（Mix of 1 whole egg 1 egg yolk） Powdered sugar（For sprinkling） [Instructions] 1. Wash the pumpkin and put it in a bowl, microwave in 500W for about 8 minutes 2.Peel the pumpkin skin and make a paste with a fork 3. Mix butter in a separate bowl and add granulated sugar. 4. Add the whole egg and mix, and mix the melted white chocolate. 5. Sift the almond powder and mix, add the pumpkin paste and mix. 6. Defrost the frozen pie sheet is naturally and stretched it with a rolling pin 7. Cut 2 sheets with a pie cutter to fit a 15cm mold 8. Put 100g crème d'amande on the pie sheet, apply water to attach the upper and lower dough. 9. Use the back a knife or a fork to push the ends of the pie and attach the top and bottom dough 10. Apply the egg coating, open the air holes with bamboo skewers, and place in the refrigerator for 10 minutes 11. Preheat the oven to 190℃ and bake for about 20 minutes 12. Sprinkle with powdered sugar and bake again for 5-15 minutes ■【Frozen Food】Bellamy's Pie Sheet / 150g×2 TOMIZ/cuoca(TOMIZ) https://amzn.to/32QpTrq ■Silicone spatula https://amzn.to/2X1EIru ■Microwave oven Panasonic NE-BS801（Discontinued） ■DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ■Silicon whisk TOMIZ https://amzn.to/2DlhfIU #helloween #squash #chocolateCacao

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